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Results: 4

Authors: Brown, IL Macnamara, S Power, LJ Hazzard, K McNaught, KJ
Citation: Il. Brown et al., The use of high amylose maize starch in the preparation of nutritional foods., FOOD AUST, 52(1-2), 2000, pp. 22-26

Authors: Wang, X Brown, IL Evans, AJ Conway, PL
Citation: X. Wang et al., The protective effects of high amylose maize (amylomaize) starch granules on the survival of Bifidobacterium spp. in the mouse intestinal tract, J APPL MICR, 87(5), 1999, pp. 631-639

Authors: Wang, X Conway, PL Brown, IL Evans, AJ
Citation: X. Wang et al., In vitro utilization of amylopectin and high-amylose maize (amylomaize) starch granules by human colonic bacteria, APPL ENVIR, 65(11), 1999, pp. 4848-4854

Authors: Brown, IL Wang, X Topping, DL Playne, MJ Conway, PL
Citation: Il. Brown et al., High amylose maize starch as a versatile prebiotic for use with probiotic bacteria, FOOD AUST, 50(12), 1998, pp. 603-610
Risultati: 1-4 |