Authors: Abd El-Hady, EA El-Samahy, SK Brummer, JM

Citation: Ea. Abd El-hady et al., Effect of oxidants, sodium-stearoyl-2-lactylate and their mixtures on rheological and baking properties of nonprefermented frozen doughs, FOOD SCIENC, 32(7), 1999, pp. 446-454

Authors: Geerling, BJ van Houwelingen, AC Badart-Smook, A Stockbrugger, RW Brummer, JM

Citation: Bj. Geerling et al., Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls, AM J GASTRO, 94(2), 1999, pp. 410-417