Authors: Van Erp-Baart, MAJ Westenbrink, S Hulshof, KFAM Brussaard, JH

Citation: Maj. Van Erp-baart et al., Assessment of dietary intake among Moroccan women and Surinam men, ETHN HEALTH, 6(2), 2001, pp. 145-154

Authors: Brussaard, JH van den Berg, H Hermus, RJJ Walter, P

Citation: Jh. Brussaard et al., Approach of the US Food and Nutrition Board to daily nutrient requirements: 'A useful basis for the European discussion on risk assessment of nutrients?' Report on a Workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels, EUR J CL N, 53(10), 1999, pp. 786-791

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH Kistemaker, C

Citation: Mrh. Lowik et al., Dependence of dietary intake estimates on the time frame of assessment, REGUL TOX P, 30(2), 1999, pp. S48-S56

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH

Citation: Mrh. Lowik et al., Patterns of food and nutrient intakes of Dutch adults according to intakesof total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables, BR J NUTR, 81, 1999, pp. S91-S98

Authors: Lowik, MRH Hulshof, KFAM Brussaard, JH

Citation: Mrh. Lowik et al., Food-based dietary guidelines: some assumptions tested for the Netherlands, BR J NUTR, 81, 1999, pp. S143-S149