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Results:
1-25
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Results: 25
Authors:
Buhr, RJ
Dickens, JA
Citation: Rj. Buhr et Ja. Dickens, Crop extraction load and efficiency of crop removal during manual evisceration of broilers: 1. Evaluation of stunning voltage and method of bleeding, J APPL POUL, 10(1), 2001, pp. 71-78
Authors:
Berrang, ME
Ladely, SR
Buhr, RJ
Citation: Me. Berrang et al., Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin, J FOOD PROT, 64(2), 2001, pp. 184-188
Authors:
Northcutt, JK
Buhr, RJ
Young, LL
Lyon, CE
Ware, GO
Citation: Jk. Northcutt et al., Influence of age and postchill carcass aging duration on chicken breast fillet quality, POULTRY SCI, 80(6), 2001, pp. 808-812
Authors:
Young, LL
Northcutt, JK
Buhr, RJ
Lyon, CE
Ware, GO
Citation: Ll. Young et al., Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses, POULTRY SCI, 80(3), 2001, pp. 376-379
Authors:
Cason, JA
Buhr, RJ
Hinton, A
Citation: Ja. Cason et al., Unheated water in the first tank of a three-tank broiler scalder, POULTRY SCI, 80(11), 2001, pp. 1643-1646
Authors:
Cox, NA
Berrang, ME
Buhr, RJ
Bailey, JS
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs IV. Hydrogen peroxide applied withvacuum and a surfactant to eliminate Salmonella from hatching eggs, J APPL POUL, 9(4), 2000, pp. 530-534
Authors:
Buhr, RJ
Cason, JA
Dickens, JA
Marshall, DE
Citation: Rj. Buhr et al., Extraction load and intact crop removal in modified manual evisceration ofmale broilers, J APPL POUL, 9(3), 2000, pp. 371-374
Authors:
Berrang, ME
Cox, NA
Frank, JF
Buhr, RJ
Bailey, JS
Citation: Me. Berrang et al., Hatching egg sanitization for prevention or reduction of human enteropathogens: A review, J APPL POUL, 9(2), 2000, pp. 279-284
Authors:
Northcutt, JR
Buhr, RJ
Rowland, GN
Citation: Jr. Northcutt et al., Relationship of broiler bruise age to appearance and tissue histological characteristics, J APPL POUL, 9(1), 2000, pp. 13-20
Authors:
Northcutt, JK
Smith, DP
Buhr, RJ
Citation: Jk. Northcutt et al., Effects of bruising and marination on broiler breast fillet surface appearance and cook yield, J APPL POUL, 9(1), 2000, pp. 21-28
Authors:
Young, LL
Buhr, RJ
Citation: Ll. Young et Rj. Buhr, Effect of electrical stimulation and polyphosphate marination on drip fromearly-harvested, individually quick-frozen chicken breast fillets, POULTRY SCI, 79(6), 2000, pp. 925-927
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawal, POULTRY SCI, 79(4), 2000, pp. 483-488
Authors:
Buhr, RJ
Cason, JA
Dickens, JA
Hinton, A
Ingram, KD
Citation: Rj. Buhr et al., Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering, POULTRY SCI, 79(3), 2000, pp. 436-441
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal, POULTRY SCI, 79(2), 2000, pp. 212-218
Authors:
Berrang, ME
Buhr, RJ
Cason, JA
Citation: Me. Berrang et al., Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding, POULTRY SCI, 79(2), 2000, pp. 286-290
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal, POULTRY SCI, 79(11), 2000, pp. 1566-1570
Authors:
Hudson, HA
Wilson, JL
Rowland, GN
Buhr, RJ
Britton, WM
Citation: Ha. Hudson et al., Feed restriction affects bone properties of the broiler breeder pullet femur, J APPL POUL, 8(4), 1999, pp. 400-407
Authors:
Berrang, ME
Cox, NA
Frank, JF
Buhr, RJ
Citation: Me. Berrang et al., Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review, J APPL POUL, 8(4), 1999, pp. 499-504
Authors:
Cox, NA
Berrang, ME
Buhr, RJ
Bailey, JS
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs II. Use of chemical disinfectants with vacuum to reduce salmonella, J APPL POUL, 8(3), 1999, pp. 321-326
Authors:
Cason, JA
Buhr, RJ
Dickens, JA
Musgrove, MT
Stern, NJ
Citation: Ja. Cason et al., Carcass microbiological quality following intermittent scalding and defeathering, J APPL POUL, 8(3), 1999, pp. 368-373
Authors:
Poole, GH
Lyon, CE
Buhr, RJ
Young, LL
Alley, A
Hess, JB
Bilgili, SF
Northcutt, JK
Citation: Gh. Poole et al., Evacuation of age, gender, strain, and diet on the cooked yield and smear values of broiler breast fillets, J APPL POUL, 8(2), 1999, pp. 170-176
Authors:
Berrang, ME
Frank, JF
Buhr, RJ
Bailey, JS
Cox, NA
Citation: Me. Berrang et al., Eggshell membrane structure and penetration by Salmonella Typhimurium, J FOOD PROT, 62(1), 1999, pp. 73-76
Authors:
Dickens, JA
Buhr, RJ
Cason, JA
Citation: Ja. Dickens et al., Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses, POULTRY SCI, 78(4), 1999, pp. 595-599
Authors:
Buhr, RJ
Rowland, GN
Citation: Rj. Buhr et Gn. Rowland, Subcutaneous feather tract denervation does not alter feather retention force ante- and postmortem in broilers, POULTRY SCI, 78(4), 1999, pp. 608-613
Authors:
Young, LL
Buhr, RJ
Lyon, CE
Citation: Ll. Young et al., Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat, POULTRY SCI, 78(2), 1999, pp. 267-271
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