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Results: 1-11 |
Results: 11
Relationship of mould count, ergosterol and ochratoxin A production
Authors: Saxena, J Munimbazi, C Bullerman, LB
Citation: J. Saxena et al., Relationship of mould count, ergosterol and ochratoxin A production, INT J F MIC, 71(1), 2001, pp. 29-34
Loss of fuminosin B-1 in extruded and baked corn-based foods with sugars
Authors: Castelo, MM Jackson, LS Hanna, MA Reynolds, BH Bullerman, LB
Citation: Mm. Castelo et al., Loss of fuminosin B-1 in extruded and baked corn-based foods with sugars, J FOOD SCI, 66(3), 2001, pp. 416-421
Occurrence of fumonisins and moniliformin in corn and corn-based food products of US origin
Authors: Gutema, T Munimbazi, C Bullerman, LB
Citation: T. Gutema et al., Occurrence of fumonisins and moniliformin in corn and corn-based food products of US origin, J FOOD PROT, 63(12), 2000, pp. 1732-1737
Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment
Authors: Pineda-Valdes, G Bullerman, LB
Citation: G. Pineda-valdes et Lb. Bullerman, Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment, J FOOD PROT, 63(11), 2000, pp. 1598-1601
Chromatographic method for the determination of the mycotoxin moniliforminin corn
Authors: Munimbazi, C Bullerman, LB
Citation: C. Munimbazi et Lb. Bullerman, Chromatographic method for the determination of the mycotoxin moniliforminin corn, METH MOL B, 157, 2000, pp. 131-145
Stability of deoxynivalenol in heat-treated foods
Authors: Wolf-Hall, CE Hanna, MA Bullerman, LB
Citation: Ce. Wolf-hall et al., Stability of deoxynivalenol in heat-treated foods, J FOOD PROT, 62(8), 1999, pp. 962-964
Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883
Authors: Ryu, D Bullerman, LB
Citation: D. Ryu et Lb. Bullerman, Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883, J FOOD PROT, 62(12), 1999, pp. 1451-1455
Fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatumas affected by cycling temperatures
Authors: Ryu, D Munimbazi, C Bullerman, LB
Citation: D. Ryu et al., Fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatumas affected by cycling temperatures, J FOOD PROT, 62(12), 1999, pp. 1456-1460
Stability of zearalenone during extrusion of corn grits
Authors: Ryu, D Hanna, MA Bullerman, LB
Citation: D. Ryu et al., Stability of zearalenone during extrusion of corn grits, J FOOD PROT, 62(12), 1999, pp. 1482-1484
Occurrence of fumonisin B-1 and B-2 in beer
Authors: Hlywka, JJ Bullerman, LB
Citation: Jj. Hlywka et Lb. Bullerman, Occurrence of fumonisin B-1 and B-2 in beer, FOOD ADDIT, 16(8), 1999, pp. 319-324
Effect of temperature and screw speed on stability of fumonisin B-1 in extrusion-cooked corn grits
Authors: Katta, SK Jackson, LS Sumner, SS Hanna, MA Bullerman, LB
Citation: Sk. Katta et al., Effect of temperature and screw speed on stability of fumonisin B-1 in extrusion-cooked corn grits, CEREAL CHEM, 76(1), 1999, pp. 16-20
Risultati: 1-11 |