Authors:
Beuchat, LR
Farber, JM
Garrett, EH
Harris, LJ
Parish, ME
Suslow, TV
Busta, FF
Citation: Lr. Beuchat et al., Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables, J FOOD PROT, 64(7), 2001, pp. 1079-1084
Citation: Jn. Sofos et Ff. Busta, Chemical food preservatives, PRINCIPLES AND PRACTICE OF DISINFECTION, PRESERVATION AND STERILIZATION, 3RD EDITION, 1999, pp. 485-541