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Results:
1-8
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Results: 8
Authors:
Garcia, AF
Butz, P
Bognar, A
Tauscher, B
Citation: Af. Garcia et al., Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging, EUR FOOD RE, 213(4-5), 2001, pp. 290-296
Authors:
Butz, P
Kroemer, RT
Macleod, NA
Robertson, EG
Simons, JP
Citation: P. Butz et al., Conformational preferences of neurotransmitters: Norephedrine and the adrenaline analogue, 2-methylamino-1-phenylethanol, J PHYS CH A, 105(6), 2001, pp. 1050-1056
Authors:
Butz, P
Kroemer, RT
Macleod, NA
Simons, JP
Citation: P. Butz et al., Conformational preferences of neurotransmitters: Ephedrine and its diastereoisomer, pseudoephedrine, J PHYS CH A, 105(3), 2001, pp. 544-551
Authors:
Garcia, AF
Butz, P
Tauscher, B
Citation: Af. Garcia et al., Effects of high-pressure processing on carotenoid extractability, antioxidant activity, glucose diffusion, and water binding of tomato puree (Lycopersicon esculentum Mill.), J FOOD SCI, 66(7), 2001, pp. 1033-1038
Authors:
Butz, P
Tauscher, B
Citation: P. Butz et B. Tauscher, Recent studies on pressure-induced chemical changes in food constituents, HIGH PR RES, 19(1-6), 2000, pp. 401-408
Authors:
Butz, P
Fernandez, A
Koller, WD
Messens, W
Tauscher, B
Citation: P. Butz et al., Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese, HIGH PR RES, 19(1-6), 2000, pp. 427-431
Authors:
Garcia, AF
Butz, P
Tauscher, B
Citation: Af. Garcia et al., Does the antioxidant potential of high pressure treated apple juice changeduring storage?, HIGH PR RES, 19(1-6), 2000, pp. 543-550
Authors:
Arabas, J
Butz, P
Merkel, C
Spolnicki, Z
Szczepek, J
Tauscher, B
Citation: J. Arabas et al., Miniature optical cell for spectrophotometry under high pressure, HIGH PR RES, 19(1-6), 2000, pp. 769-773
Risultati:
1-8
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