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Results: 1-3 |
Results: 3
Beef customer satisfaction: Cooking method and degree of doneness effects on the top loin steak
Authors: Lorenzen, CL Neely, TR Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO Savell, JW
Citation: Cl. Lorenzen et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top loin steak, J ANIM SCI, 77(3), 1999, pp. 637-644
Beef customer satisfaction: Cooking method and degree of doneness effects on the top sirloin steak
Authors: Savell, JW Lorenzen, CL Neely, TR Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO
Citation: Jw. Savell et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top sirloin steak, J ANIM SCI, 77(3), 1999, pp. 645-652
Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak
Authors: Neely, TR Lorenzen, CL Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO Savell, JW
Citation: Tr. Neely et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak, J ANIM SCI, 77(3), 1999, pp. 653-660
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