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Authors: RUIZ AG CABEZAS L MARTINALVAREZ PJ CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386

Authors: BOUZA P CABEZAS L RIGUEIRO MT GARCIARODEJA E CACHO M MERINO MLG RANERO R
Citation: P. Bouza et al., PULMONARY HEMORRHAGE ASSOCIATED WITH IGA NEPHROPATHY, Nefrologia, 17(3), 1997, pp. 261-263

Authors: CABEZAS L ALVAREZ PM CABEZUDO MD
Citation: L. Cabezas et al., PROTEOLYSIS IN GRUYERE-DE-COMTE CHEESE ACCENTUATING THE EFFECT OF TRADITIONAL SALTING, Revista espanola de ciencia y tecnologia de alimentos, 33(5), 1993, pp. 501-516
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