Authors:
RUIZ AG
CABEZAS L
MARTINALVAREZ PJ
CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386
Citation: L. Cabezas et al., PROTEOLYSIS IN GRUYERE-DE-COMTE CHEESE ACCENTUATING THE EFFECT OF TRADITIONAL SALTING, Revista espanola de ciencia y tecnologia de alimentos, 33(5), 1993, pp. 501-516