Authors: CACCIONI DRL GUIZZARDI M BIONDI DM RENDA A RUBERTO C

Citation: Drl. Caccioni et al., RELATIONSHIP BETWEEN VOLATILE COMPONENTS OF CITRUS-FRUIT ESSENTIAL OILS AND ANTIMICROBIAL ACTION ON PENICILLIUM DIGITATUM AND PENICILLIUM-ITALICUM, International journal of food microbiology, 43(1-2), 1998, pp. 73-79

Authors: CACCIONI DRL GARDINI F LANCIOTTI R GUERZONI ME

Citation: Drl. Caccioni et al., ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE, Sciences des aliments, 17(1), 1997, pp. 21-34

Authors: GARDINI F LANCIOTTI R CACCIONI DRL GUERZONI ME

Citation: F. Gardini et al., ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR-PRESSURE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4297-4302

Authors: CACCIONI DRL TONINI G GUIZZARDI M

Citation: Drl. Caccioni et al., ANTIFUNGAL ACTIVITY OF STONE FRUIT AROMA COMPOUNDS AGAINST MONILINIA-LAXA (ADERH ET RUHL) HONEY AND RHIZOPUS-STOLONIFER (EHRENB) - IN-VIVO TRIALS, Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 102(5), 1995, pp. 518-525

Authors: GUIZZARDI M CACCIONI DRL PRATELLA GC

Citation: M. Guizzardi et al., RESISTANCE MONITORING OF MONILINIA-LAXA ( ADERH-ET-RUHL) HONEY TO BENZIMIDAZOLES AND DICARBOXIMIDES IN POSTHARVEST STAGE, Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 102(1), 1995, pp. 86-90