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STUDY OF CRITICAL-POINTS FOR THE ANALYSIS OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN FOOD
Authors: SCARONI I CALDARI C
Citation: I. Scaroni et C. Caldari, STUDY OF CRITICAL-POINTS FOR THE ANALYSIS OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN FOOD, Industrie alimentari, 36(363), 1997, pp. 1131-1134
NITRILE OXIDE [3-CYCLOADDITION - APPLICATION TO THE SYNTHESIS OF 6-SUBSTITUTED 3(2H)PYRIDAZINONES AND 6-SUBSTITUTED 4,5-DIHYDRO-4-HYDROXY-3(2H)-PYRIDAZINONES(2])
Authors: BARALDI PG BIGONI A CACCIARI B CALDARI C MANFREDINI S SPALLUTO G
Citation: Pg. Baraldi et al., NITRILE OXIDE [3-CYCLOADDITION - APPLICATION TO THE SYNTHESIS OF 6-SUBSTITUTED 3(2H)PYRIDAZINONES AND 6-SUBSTITUTED 4,5-DIHYDRO-4-HYDROXY-3(2H)-PYRIDAZINONES(2]), Synthesis, (11), 1994, pp. 1158-1162
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