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Results:
1-7
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Results: 7
Authors:
CALDU P
HURTADO I
RAMON JM
ANTOLI R
GONZALO A
MINGUEZ S
FIOL C
Citation: P. Caldu et al., MODIFICATION OF LOW-DENSITY-LIPOPROTEIN SUSCEPTIBILITY TO OXIDATION AFTER WINE CONSUMPTION, Medicina Clinica, 111(12), 1998, pp. 451-455
Authors:
CALDU P
HURTADO I
RAMON JM
GONZALO A
ANTOLI R
MINGUEZ S
FIOL C
Citation: P. Caldu et al., INHIBITION OF LDL OXIDATION BY WHITE AND RED WINE PHENOLICS, Atherosclerosis, 134(1-2), 1997, pp. 201-201
Authors:
HURTADO I
NOMEN S
CALDU P
FIOL C
SALAZAR A
CASTELLS A
PINTO X
MANA J
Citation: I. Hurtado et al., DISORDERS OF LIPOPROTEIN METABOLISM IN ACTIVE SARCOIDOSIS, Atherosclerosis, 134(1-2), 1997, pp. 350-350
Authors:
HURTADO I
CALDU P
GONZALO A
RAMON JM
MINGUEZ S
FIOL C
Citation: I. Hurtado et al., ANTIOXIDATIVE CAPACITY OF WINE ON HUMAN LDL OXIDATION IN-VITRO - EFFECT OF SKIN CONTACT IN WINEMAKING OF WHITE WINE, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1283-1289
Authors:
HURTADO I
FIOL C
GRACIA V
CALDU P
Citation: I. Hurtado et al., IN-VITRO OXIDIZED HDL EXERTS A CYTOTOXIC EFFECT ON MACROPHAGES (VOL 125, PG 39, 1996), Atherosclerosis, 127(1), 1996, pp. 143-143
Authors:
HURTADO I
FIOL C
GRACIA V
CALDU P
Citation: I. Hurtado et al., IN-VITRO OXIDIZED HDL EXERTS A CYTOTOXIC EFFECT ON MACROPHAGES, Atherosclerosis, 125(1), 1996, pp. 39-46
Authors:
CALDU P
GONZALO A
MINGUEZ S
Citation: P. Caldu et al., WHITE WINE REDUCES THE SUSCEPTIBILITY OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION, The American journal of clinical nutrition, 63(3), 1996, pp. 403-403
Risultati:
1-7
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