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Results: 1-11 |
Results: 11
COMPARISON OF USDA QUALITY GRADE WITH TENDERTEC FOR THE ASSESSMENT OFBEEF PALATABILITY
Authors: GEORGE MH TATUM JD DOLEZAL HG MORGAN JB WISE JW CALKINS CR GORDON T REAGAN JO SMITH GC
Citation: Mh. George et al., COMPARISON OF USDA QUALITY GRADE WITH TENDERTEC FOR THE ASSESSMENT OFBEEF PALATABILITY, Journal of animal science, 75(6), 1997, pp. 1538-1546
INFLUENCE OF SAMPLE ORIENTATION ON PREDICTION OF FRESH HAM LEAN CONTENT BY ELECTROMAGNETIC SCANNING
Authors: MESECK NL GWARTNEY BL CALKINS CR MILLER PS
Citation: Nl. Meseck et al., INFLUENCE OF SAMPLE ORIENTATION ON PREDICTION OF FRESH HAM LEAN CONTENT BY ELECTROMAGNETIC SCANNING, Journal of animal science, 75(12), 1997, pp. 3169-3173
IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS
Authors: HAMOUZ FL EILERT SJ MANDIGO RW CALKINS CR
Citation: Fl. Hamouz et al., IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS, Journal of food quality, 19(6), 1996, pp. 443-455
USE OF EXPECTED PROGENY DIFFERENCES FOR MARBLING IN BEEF .1. PRODUCTION TRAITS
Authors: VIESELMEYER BA RASBY RJ GWARTNEY BL CALKINS CR STOCK RA GOSEY JA
Citation: Ba. Vieselmeyer et al., USE OF EXPECTED PROGENY DIFFERENCES FOR MARBLING IN BEEF .1. PRODUCTION TRAITS, Journal of animal science, 74(5), 1996, pp. 1009-1013
USE OF EXPECTED PROGENY DIFFERENCES FOR MARBLING IN BEEF .2. CARCASS AND PALATABILITY TRAITS
Authors: GWARTNEY BL CALKINS CR RASBY RJ STOCK RA VIESELMEYER BA GOSEY JA
Citation: Bl. Gwartney et al., USE OF EXPECTED PROGENY DIFFERENCES FOR MARBLING IN BEEF .2. CARCASS AND PALATABILITY TRAITS, Journal of animal science, 74(5), 1996, pp. 1014-1022
IMPROVED CALPAIN ASSAY USING FLUORESCEIN ISOTHIOCYANATE-LABELED CASEIN
Authors: LONERGAN SM JOHNSON MH CALKINS CR
Citation: Sm. Lonergan et al., IMPROVED CALPAIN ASSAY USING FLUORESCEIN ISOTHIOCYANATE-LABELED CASEIN, Journal of food science, 60(1), 1995, pp. 72
THE EFFECTS OF ORIENTATION AND STORAGE TIME ON THE PREDICTION OF BEEFRIB COMPOSITION USING ELECTROMAGNETIC SCANNING
Authors: GWARTNEY BL MESECK NL CALKINS CR
Citation: Bl. Gwartney et al., THE EFFECTS OF ORIENTATION AND STORAGE TIME ON THE PREDICTION OF BEEFRIB COMPOSITION USING ELECTROMAGNETIC SCANNING, Journal of animal science, 73(2), 1995, pp. 387-392
RELATIONSHIP OF RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISMS (RFLP) AT THE BOVINE CALPASTATIN LOCUS TO CALPASTATIN ACTIVITY AND MEAT TENDERNESS
Authors: LONERGAN SM ERNST CW BISHOP MD CALKINS CR KOOHMARAIE M
Citation: Sm. Lonergan et al., RELATIONSHIP OF RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISMS (RFLP) AT THE BOVINE CALPASTATIN LOCUS TO CALPASTATIN ACTIVITY AND MEAT TENDERNESS, Journal of animal science, 73(12), 1995, pp. 3608-3612
ELECTROMAGNETIC SCANNING OF BEEF QUARTERS TO PREDICT CARCASS AND PRIMAL LEAN CONTENT
Authors: GWARTNEY BL CALKINS CR LIN RS FORREST JC PARKHURST AM LEMENAGER RP
Citation: Bl. Gwartney et al., ELECTROMAGNETIC SCANNING OF BEEF QUARTERS TO PREDICT CARCASS AND PRIMAL LEAN CONTENT, Journal of animal science, 72(11), 1994, pp. 2836-2842
TEMPORAL RESPONSE OF RABBITS TO BETA-ADRENERGIC AGONIST FEEDING - TISSUE WEIGHT, CALPAINS AND CALPASTATIN ACTIVITIES, AND NUCLEIC-ACID AND PROTEIN CONCENTRATIONS
Authors: PRINGLE TD LONERGAN SM CALKINS CR JONES SJ MILLER PS KOOHMARAIE M
Citation: Td. Pringle et al., TEMPORAL RESPONSE OF RABBITS TO BETA-ADRENERGIC AGONIST FEEDING - TISSUE WEIGHT, CALPAINS AND CALPASTATIN ACTIVITIES, AND NUCLEIC-ACID AND PROTEIN CONCENTRATIONS, Journal of animal science, 72(1), 1994, pp. 68-74
MEAT BATTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE-TISSUE
Authors: EILERT SJ BLACKMER DS MANDIGO RW CALKINS CR
Citation: Sj. Eilert et al., MEAT BATTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE-TISSUE, Journal of food science, 58(4), 1993, pp. 691-696
Risultati: 1-11 |