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Results:
1-13
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Results: 13
Authors:
PALUMBO SA
PICKARD A
CALL JE
Citation: Sa. Palumbo et al., POPULATION-CHANGES AND VEROTOXIN PRODUCTION OF ENTEROHEMORRHAGIC ESCHERICHIA-COLI STRAINS INOCULATED IN MILK AND GROUND-BEEF HELD AT LOW-TEMPERATURES, Journal of food protection, 60(7), 1997, pp. 746-750
Authors:
MILLER AJ
CALL JE
EBLEN BS
Citation: Aj. Miller et al., GROWTH, INJURY, AND SURVIVAL POTENTIAL OF YERSINIA-ENTEROCOLITICA, LISTERIA-MONOCYTOGENES, AND STAPHYLOCOCCUS-AUREUS IN BRINE CHILLER CONDITIONS, Journal of food protection, 60(11), 1997, pp. 1334-1340
Authors:
MILLER AJ
BROWN T
CALL JE
Citation: Aj. Miller et al., COMPARISON OF WOODEN AND POLYETHYLENE CUTTING BOARDS - POTENTIAL FOR THE ATTACHMENT AND REMOVAL OF BACTERIA FROM GROUND-BEEF, Journal of food protection, 59(8), 1996, pp. 854-858
Authors:
MILLER AJ
CALL JE
BOWLES BL
Citation: Aj. Miller et al., SPOROSTATIC, SPORICIDAL, AND HEAT-SENSITIZING ACTION OF MALEIC-ACID AGAINST SPORES OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 59(2), 1996, pp. 115-120
Authors:
JUNEJA VK
MARMER BS
CALL JE
Citation: Vk. Juneja et al., INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY, Journal of food safety, 16(2), 1996, pp. 141-150
Authors:
PALUMBO SA
CALL JE
SCHULTZ FJ
WILLIAMS AC
Citation: Sa. Palumbo et al., MINIMUM AND MAXIMUM TEMPERATURES FOR GROWTH AND VEROTOXIN PRODUCTION BY HEMORRHAGIC STRAINS OF ESCHERICHIA-COLI, Journal of food protection, 58(4), 1995, pp. 352-356
Authors:
PALUMBO SA
CALL JE
COOKE PH
WILLIAMS AC
Citation: Sa. Palumbo et al., EFFECT OF POLYPHOSPHATES AND NACL ON AEROMONAS-HYDROPHILA K144, Journal of food safety, 15(1), 1995, pp. 77-87
Authors:
CALL JE
COOKE PH
MILLER AJ
Citation: Je. Call et al., IN-SITU CHARACTERIZATION OF CLOSTRIDIUM-BOTULINUM NEUROTOXIN SYNTHESIS AND EXPORT, Journal of Applied Bacteriology, 79(3), 1995, pp. 257-263
Authors:
CALL JE
Citation: Je. Call, THE SUPREME-COURT AND PRISONERS RIGHTS, Federal probation, 59(1), 1995, pp. 36
Authors:
JUNEJA VK
CALL JE
MARMER BS
MILLER AJ
Citation: Vk. Juneja et al., THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY STORED UNDER AIR AND VACUUM, Food microbiology, 11(3), 1994, pp. 187-193
Authors:
MILLER AJ
CALL JE
Citation: Aj. Miller et Je. Call, INHIBITORY POTENTIAL OF 4-CARBON DICARBOXYLIC-ACIDS ON CLOSTRIDIUM-BOTULINUM SPORES IN AN UNCURED TURKEY PRODUCT, Journal of food protection, 57(8), 1994, pp. 679-683
Authors:
WHITING RC
CALL JE
Citation: Rc. Whiting et Je. Call, TIME OF GROWTH-MODEL FOR PROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Food microbiology, 10(4), 1993, pp. 295-301
Authors:
MILLER AJ
CALL JE
WHITING RC
Citation: Aj. Miller et al., COMPARISON OF ORGANIC-ACID SALTS FOR CLOSTRIDIUM-BOTULINUM CONTROL INAN UNCURED TURKEY PRODUCT, Journal of food protection, 56(11), 1993, pp. 958-962
Risultati:
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