THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY STORED UNDER AIR AND VACUUM

Authors
JUNEJA VK CALL JE MARMER BS MILLER AJ
Citation
Vk. Juneja et al., THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY STORED UNDER AIR AND VACUUM, Food microbiology, 11(3), 1994, pp. 187-193
Citations number
22
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
11
Issue
3
Year of publication
1994
Pages
187 - 193
Database
ISI
SICI code
0740-0020(1994)11:3<187:TEOTAO>2.0.ZU;2-F