AAAAAA

   
Results: 1-13 |
Results: 13
EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH
Authors: CAMBERO MI JARAMILLO CJ ORDONEZ JA COBOS A PEREIRALIMA CI DEFERNANDO GDG
Citation: Mi. Cambero et al., EFFECT OF COOKING CONDITIONS ON THE FLAVOR COMPOUNDS AND COMPOSITION OF SHRIMP (PARAPENAEUS-LONGIROSTRIS) BROTH, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 311-322
MUTAGENIC ACTIVITY OF N-NITROSAMINES EVALUATED BY THE AMES TEST WHEN USING DIFFERENT LEVELS OF LYOPHILIZED AND FROZEN S9 FRACTION
Authors: IKKEN Y MORALES P MARTINEZ A MARIN ML HAZA AI CAMBERO MI
Citation: Y. Ikken et al., MUTAGENIC ACTIVITY OF N-NITROSAMINES EVALUATED BY THE AMES TEST WHEN USING DIFFERENT LEVELS OF LYOPHILIZED AND FROZEN S9 FRACTION, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 35-38
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS
Authors: ORDONEZ JA LOPEZ MO HIERRO E CAMBERO MI DELAHOZ L
Citation: Ja. Ordonez et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS, Food science and technology international, 2(6), 1996, pp. 383-390
EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS
Authors: DELAHOZ L LOPEZ MO HIERRO E CAMBERO MI ORDONEZ JA
Citation: L. Delahoz et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS, Food science and technology international, 2(6), 1996, pp. 391-397
DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., DIETARY MODIFICATION AND HEN STRAIN DEPENDENCE OF EGG-YOLK LIPIDS, Food research international, 28(1), 1995, pp. 71-76
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .2. FREE FATTY-ACIDS, SHORT-CHAIN FATTY-ACIDS, CARBONYLS AND SENSORY QUALITY, Meat science, 40(3), 1995, pp. 351-362
EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES
Authors: FERNANDEZ M DELAHOZ L DIAZ O CAMBERO MI ORDONEZ JA
Citation: M. Fernandez et al., EFFECT OF THE ADDITION OF PANCREATIC LIPASE ON THE RIPENING OF DRY-FERMENTED SAUSAGES .1. MICROBIAL, PHYSICOCHEMICAL AND LIPOLYTIC CHANGES, Meat science, 40(2), 1995, pp. 159-170
SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., SUGAR-BEET PULP AS AN ALTERNATIVE INGREDIENT OF BARLEY IN RABBIT DIETS AND ITS EFFECT ON RABBIT MEAT, Meat science, 39(1), 1995, pp. 113-121
GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: MANO SB DEFERNANDO GDG LOPEZGALVEZ D SELGAS MD GARCIA ML CAMBERO MI ORDONEZ JA
Citation: Sb. Mano et al., GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES, Journal of food safety, 15(4), 1995, pp. 305-319
CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., CHEMICAL AND FATTY-ACID COMPOSITION OF MEAT FROM SPANISH WILD RABBITSAND HARES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 182-185
INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW
Authors: COBOS A DELAHOZ L CAMBERO MI ORDONEZ JA
Citation: A. Cobos et al., INFLUENCE OF THE ANIMAL DIET ON THE FATTY -ACIDS OF MEAT LIPIDS - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 35-51
EFFECT OF FAT-ENRICHED DIETS ON RABBIT MEAT FATTY-ACID COMPOSITION
Authors: COBOS A CAMBERO MI ORDONEZ JA DELAHOZ L
Citation: A. Cobos et al., EFFECT OF FAT-ENRICHED DIETS ON RABBIT MEAT FATTY-ACID COMPOSITION, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 83-88
FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET
Authors: DELAHOZ L LOPEZ MO CAMBERO MI MARTINALVAREZ PJ GALLARDO E ORDONEZ JA
Citation: L. Delahoz et al., FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET, Archiv für Lebensmittelhygiene, 44(4), 1993, pp. 102-103
Risultati: 1-13 |