FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET

Authors
DELAHOZ L LOPEZ MO CAMBERO MI MARTINALVAREZ PJ GALLARDO E ORDONEZ JA
Citation
L. Delahoz et al., FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET, Archiv für Lebensmittelhygiene, 44(4), 1993, pp. 102-103
Citations number
11
Categorie Soggetti
Public, Environmental & Occupation Heath","Food Science & Tenology
Journal title
Archiv für Lebensmittelhygiene → ACNP
ISSN journal
0003925X
Volume
44
Issue
4
Year of publication
1993
Pages
102 - 103
Database
ISI
SICI code
0003-925X(1993)44:4<102:FOIPAA>2.0.ZU;2-N
Abstract
Fatty acid composition of total and apolar lipids from livers of Iberi an pigs were determined. Animals were fed on diets of pasture and acor ns (''montanera''), acorns and cereals (''recebo'') or cereals (''pien so''). Significative differences (p < 0.05) in fatty acid composition due to feeding system were found in both total and apolar lipids. Step wise Discriminant and Canonical Variates Analysis of data permited a g ood partition of samples among the three differents diet studied.