AAAAAA
Results: 1-25/201
Authors:
WAWERLA M
EISGRUBER H
SCHALCH B
STOLLE A
Citation: M. Wawerla et al., THE APPLICATION OF IMPEDIOMETRY IN FOOD MICROBIOLOGY, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 76-89
Authors:
BEUTLING D
BOTTCHER C
Citation: D. Beutling et C. Bottcher, BACILLUS-CEREUS - A RISK FACTOR IN FOODS, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 90-96
Authors:
BECKER H
SCHALLER G
EBERHARDT S
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MICROORGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 3 - DETECTION OF LISTERIA, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 97-103
Authors:
RISTINIEMI M
KORKEALA H
Citation: M. Ristiniemi et H. Korkeala, SHELF-LIFE OF SMOKED BALTIC HERRINGS STORED AT DIFFERENT TEMPERATURES, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 103-106
Authors:
FRICKE G
HOYER H
WERMTER R
PAULUS H
Citation: G. Fricke et al., STAPHYLOCOCCUS-AUREUS AS AN EXAMPLE OF THE INFLUENCE OF LIPOPHILIC COMPONENTS ON THE MICROBIOLOGICAL ACTIVITY OF AROMATIC EXTRACTS, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 107-111
Authors:
ESQUIVEL MR
PRIETO M
GARCIAFERNANDEZ MC
GARCIALOPEZ ML
Citation: Mr. Esquivel et al., MICROBIAL CHANGES DURING HANGING OF WILD AND FARMED RED PARTRIDGES (ALECTORIS-RUFA), Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 112-114
Authors:
ANNABLE MJ
MARSHALL AD
SILLEY P
Citation: Mj. Annable et al., OPTIMIZATION OF INCUBATION ATMOSPHERE FOR THE GROWTH OF CAMPYLOBACTERSPP AND OF HELICOBACTER-PYLORI, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 118-119
Authors:
BECKER B
HUBER H
HOLZAPFEL WH
Citation: B. Becker et al., COMPARATIVE-STUDIES ON THE GROWTH OF SOME FOOD ASSOCIATED PATHOGENIC BACTERIA IN SELECTED MEDIA USING TURBIDIMETRIC MEASUREMENT, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 51-54
Authors:
GIANFRANCESCHI M
FRANCIOSA G
GATTUSO A
AURELI P
Citation: M. Gianfranceschi et al., DETECTION OF 2 PHOSPHOLIPASES-C BY MEANS OF PLATE TESTS FOR THE RAPIDIDENTIFICATION OF PATHOGENIC LISTERIA-MONOCYTOGENES, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 54-57
Authors:
WAGNER M
LEHNER A
BRANDL E
Citation: M. Wagner et al., COMPARISON OF 3 TECHNIQUES FOR MOLECULAR DIFFERENTIATION OF FOODBORNEAND CLINICAL LISTERIA STRAINS - SINGLE-STRAND CONFORMATION POLYMORPHISMS, RANDOM AMPLIFIED POLYMORPHIC DNA POLYMORPHISMS AND PULSED-FIELD GEL-ELECTROPHORESIS, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 57-61
Authors:
SCHUPPEL H
SCHWOPE M
Citation: H. Schuppel et M. Schwope, DIAGNOSIS OF MASTITIS IN GOATS USING THE CALIFORNIA-MASTITIS-TEST ANDMEASUREMENT OF ELECTRIC-CONDUCTIVITY, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 61-64
Authors:
SCHUBRING R
HERBSTEPPING E
GLUCK B
WALTHER L
WAGLER M
WARNING W
Citation: R. Schubring et al., SAND CONTENT OF MUSSEL PRODUCTS - CHEMICA L AND SENSORIC CLASSIFICATION OF RETAIL PRODUCTS, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 64-66
Authors:
KLEER J
HILDEBRANDT G
Citation: J. Kleer et G. Hildebrandt, THE DISTRIBUTION OF SALMONELLAE IN PARALLEL SAMPLES OF A LOT, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 67-68
Authors:
HECKOTTER S
BULTE M
LUCKER E
Citation: S. Heckotter et al., DETECTION OF ESCHERICHIA-COLI SEROGROUP O157 IN FOODS BY IMMUNOMAGNETIC SEPARATION (IMS) - 2ND COMMUNICATION - SUITABILITY OF IMMUNOMAGNETIC SEPARATION FOR DETECTION OF ESCHERICHIA-COLI O157 IN FROZEN FOOD, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 27-29
Authors:
BECKER H
SCHALLER G
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MIC ROORGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 2 - DETECTION OF LISTERIA, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 30-34
Authors:
IKKEN Y
MORALES P
MARTINEZ A
MARIN ML
HAZA AI
CAMBERO MI
Citation: Y. Ikken et al., MUTAGENIC ACTIVITY OF N-NITROSAMINES EVALUATED BY THE AMES TEST WHEN USING DIFFERENT LEVELS OF LYOPHILIZED AND FROZEN S9 FRACTION, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 35-38
Authors:
BERGANN T
ABEL P
Citation: T. Bergann et P. Abel, POTENTIAL AND LIMITATIONS FOR THE APPLICA TION OF BIOSENSORS CONTROLLING QUALITY AND SAFETY OF FOOD, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 39-42
Authors:
USLEBER E
MARTLBAUER E
Citation: E. Usleber et E. Martlbauer, A LIMITED SURVEY OF CEREAL FOODS FROM THE GERMAN MARKET FOR FUSARIUM TOXINS (DEOXYNIVALENOL, ZEARALENONE, FUMONISINS), Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 42-45
Authors:
DELAHAUT P
TAILLIEU X
DUBOIS M
DEWASCH K
DEBRABANDER HF
COURTHEYN D
Citation: P. Delahaut et al., DETECTION OF STANOZOLOL METABOLITES IN BOVINE URINE AFTER INTRAMUSCULAR INJECTION, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 3-7
Authors:
ELLERBROEK L
Citation: L. Ellerbroek, INFLUENCE OF MEDIA ON SENSITIVITY FOR THE DETECTION OF SULFONAMIDES USING THE 3-PLATE-TEST ACCORDING TO VWVFIHG WITH BACILLUS-SUBTILIS AS TEST MICROORGANISM, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 7-9
Authors:
BECKER H
SCHALLER G
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MIC ROOGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 1 - DETECTION OF SALMONELLAE, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 10-13
Authors:
BEUTLING D
Citation: D. Beutling, INCIDENCE AND SURVIVAL OF CAMPYLOBACTER I N FOOD, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 13-15
Authors:
BURK C
USLEBER E
MARTLBAUER E
Citation: C. Burk et al., INTOXICATIONS THROUGH MARINE-ALGAE TOXINS - A REVIEW, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 16-20
Authors:
FRIES R
EGGERDING B
Citation: R. Fries et B. Eggerding, BACTERIAL REDUCTION IN DEEP-FROZEN STERILE POULTRY MEAT, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 123-127
Authors:
ZAADHOF KJ
MARTLBAUER E
VORREITER A
SCHWEIZER L
Citation: Kj. Zaadhof et al., STUDIES ON THE APPLICABILITY OF COMMERCIA L INHIBITOR TESTS AS SCREENING-TEST FOR THE PRESENCE OF ANTIINFECTIVA IN MILK AND MILK-BASED PRODUCTS, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 127-132