During the last couple of years the accumulation of marine algal toxin
s in shellfish and other marine organisms has become increasingly impo
rtant. This is mainly due to the detection of a number of so far unkno
wn, highly potent algal toxins and the occurrence of new types of shel
lfish poisoning in humans. Additionally, algal blooms of toxic as well
as nontoxic species have become more frequent. In this paper the main
types of intoxications through marine algal toxins (paralytic shellfi
sh poisoning, diarrhetic shellfish poisoning, amnesic shellfish poison
ing, neurologic shellfish poisoning and ciguatera) are summarized with
respect to occurrence of the toxins, affected foodstuff, and methods
of detection.