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Results: 1-14 |
Results: 14
A STUDY OF MICROSTRUCTURAL CHANGES DURING DEHYDRATION OF HYDROLYTICALLY DEGRADED POLY(GLYCOLIC ACID)
Authors: KING E CAMERON RE
Citation: E. King et Re. Cameron, A STUDY OF MICROSTRUCTURAL CHANGES DURING DEHYDRATION OF HYDROLYTICALLY DEGRADED POLY(GLYCOLIC ACID), Macromolecular symposia, 130, 1998, pp. 19-43
PHYSICAL AGING AND THE EMBRITTLEMENT OF POLY(HYDROXYBUTYRATE) ON STORAGE - A TIME-RESOLVED SMALL-ANGLE X-RAY-SCATTERING STUDY
Authors: HURRELL BL CAMERON RE
Citation: Bl. Hurrell et Re. Cameron, PHYSICAL AGING AND THE EMBRITTLEMENT OF POLY(HYDROXYBUTYRATE) ON STORAGE - A TIME-RESOLVED SMALL-ANGLE X-RAY-SCATTERING STUDY, Polymer international, 45(3), 1998, pp. 308-312
EFFECT OF HYDROLYTIC DEGRADATION AND DEHYDRATION ON THE MICROSTRUCTURE OF 50 50 POLY(GLYCOLIDE-CO-D,L-LACTIDE)/
Authors: KING E CAMERON RE
Citation: E. King et Re. Cameron, EFFECT OF HYDROLYTIC DEGRADATION AND DEHYDRATION ON THE MICROSTRUCTURE OF 50 50 POLY(GLYCOLIDE-CO-D,L-LACTIDE)/, Polymer international, 45(3), 1998, pp. 313-320
A WIDE-ANGLE X-RAY-SCATTERING STUDY OF THE AGING OF POLY(HYDROXYBUTYRATE)
Authors: HURRELL BL CAMERON RE
Citation: Bl. Hurrell et Re. Cameron, A WIDE-ANGLE X-RAY-SCATTERING STUDY OF THE AGING OF POLY(HYDROXYBUTYRATE), Journal of Materials Science, 33(7), 1998, pp. 1709-1713
EFFECT OF HYDROLYTIC DEGRADATION ON THE MICROSTRUCTURE OF POLY(GLYCOLIC ACID) - AN X-RAY-SCATTERING AND ULTRAVIOLET SPECTROPHOTOMETRY STUDYOF WET SAMPLES ULTRAVIOLET
Authors: KING E CAMERON RE
Citation: E. King et Re. Cameron, EFFECT OF HYDROLYTIC DEGRADATION ON THE MICROSTRUCTURE OF POLY(GLYCOLIC ACID) - AN X-RAY-SCATTERING AND ULTRAVIOLET SPECTROPHOTOMETRY STUDYOF WET SAMPLES ULTRAVIOLET, Journal of applied polymer science, 66(9), 1997, pp. 1681-1690
IN-SITU SIMULTANEOUS SMALL AND WIDE-ANGLE X-RAY-SCATTERING - A NEW TECHNIQUE TO STUDY STARCH GELATINIZATION
Authors: JENKINS PJ CAMERON RE DONALD AM BRAS W DERBYSHIRE GE MANT GR RYAN AJ
Citation: Pj. Jenkins et al., IN-SITU SIMULTANEOUS SMALL AND WIDE-ANGLE X-RAY-SCATTERING - A NEW TECHNIQUE TO STUDY STARCH GELATINIZATION, Journal of polymer science. Part B, Polymer physics, 32(8), 1994, pp. 1579-1583
GELATION OF AMYLOPECTIN WITHOUT LONG-RANGE ORDER
Authors: CAMERON RE DURRANI CM DONALD AM
Citation: Re. Cameron et al., GELATION OF AMYLOPECTIN WITHOUT LONG-RANGE ORDER, Starke, 46(8), 1994, pp. 285-287
DIFFUSION OF BOVINE SERUM-ALBUMIN IN AMYLOPECTIN GELS MEASURED USING FOURIER-TRANSFORM INFRARED MICROSPECTROSCOPY
Authors: CAMERON RE JALIL MA DONALD AM
Citation: Re. Cameron et al., DIFFUSION OF BOVINE SERUM-ALBUMIN IN AMYLOPECTIN GELS MEASURED USING FOURIER-TRANSFORM INFRARED MICROSPECTROSCOPY, Macromolecules, 27(10), 1994, pp. 2708-2713
MINIMIZING SAMPLE EVAPORATION IN THE ENVIRONMENTAL SCANNING ELECTRON-MICROSCOPE
Authors: CAMERON RE DONALD AM
Citation: Re. Cameron et Am. Donald, MINIMIZING SAMPLE EVAPORATION IN THE ENVIRONMENTAL SCANNING ELECTRON-MICROSCOPE, Journal of Microscopy, 173, 1994, pp. 227-237
SIMULTANEOUS TIME-RESOLVED X-RAY-SCATTERING EXPERIMENTS IN THE SMALL AND WIDE-ANGLE REGION
Authors: BRAS W DERBYSHIRE GE RYAN AJ MANT GR MANNING P CAMERON RE MORMANN W
Citation: W. Bras et al., SIMULTANEOUS TIME-RESOLVED X-RAY-SCATTERING EXPERIMENTS IN THE SMALL AND WIDE-ANGLE REGION, Journal de physique. IV, 3(C8), 1993, pp. 447-450
A SMALL-ANGLE X-RAY-SCATTERING STUDY OF STARCH GELATINIZATION IN EXCESS AND LIMITING WATER
Authors: CAMERON RE DONALD AM
Citation: Re. Cameron et Am. Donald, A SMALL-ANGLE X-RAY-SCATTERING STUDY OF STARCH GELATINIZATION IN EXCESS AND LIMITING WATER, Journal of polymer science. Part B, Polymer physics, 31(9), 1993, pp. 1197-1203
THE INTERACTIONS BETWEEN HYDROXYPROPYLCELLULOSE AND STARCH DURING GELATINIZATION
Authors: CAMERON RE SANSOM CM DONALD AM
Citation: Re. Cameron et al., THE INTERACTIONS BETWEEN HYDROXYPROPYLCELLULOSE AND STARCH DURING GELATINIZATION, Food hydrocolloids, 7(3), 1993, pp. 181-193
A UNIVERSAL FEATURE IN THE STRUCTURE OF STARCH GRANULES FROM DIFFERENT BOTANICAL SOURCES
Authors: JENKINS JPJ CAMERON RE DONALD AM
Citation: Jpj. Jenkins et al., A UNIVERSAL FEATURE IN THE STRUCTURE OF STARCH GRANULES FROM DIFFERENT BOTANICAL SOURCES, Starke, 45(12), 1993, pp. 417-420
A SMALL-ANGLE X-RAY-SCATTERING STUDY OF THE ABSORPTION OF WATER INTO THE STARCH GRANULE
Authors: CAMERON RE DONALD AM
Citation: Re. Cameron et Am. Donald, A SMALL-ANGLE X-RAY-SCATTERING STUDY OF THE ABSORPTION OF WATER INTO THE STARCH GRANULE, Carbohydrate research, 244(2), 1993, pp. 225-236
Risultati: 1-14 |