Citation: Bj. Canas et al., ETHYL CARBAMATE LEVELS RESULTING FROM AZODICARBONAMIDE USE IN BREAD, Food additives and contaminants, 14(1), 1997, pp. 89-94
Citation: Pj. Nyman et al., SCREENING METHOD FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF MICROGRAM LITRE LEVELS OF BROMATE IN BOTTLED WATER/, Food additives and contaminants, 13(6), 1996, pp. 623-631
Citation: Bj. Canas et al., DETERMINATION OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND SOY-SAUCEBY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION - COLLABORATIVE STUDY, Journal of AOAC International, 77(6), 1994, pp. 1530-1536