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Results:
1-9
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Results: 9
Authors:
FRAU M
MASSANET J
ROSSELLO C
SIMAL S
CANELLAS J
Citation: M. Frau et al., EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE, Food chemistry, 60(4), 1997, pp. 651-657
Authors:
SIMAL S
MULET A
CATALA PJ
CANELLAS J
ROSSELLO C
Citation: S. Simal et al., MOVING BOUNDARY MODEL FOR SIMULATING MOISTURE MOVEMENT IN GRAPES, Journal of food science, 61(1), 1996, pp. 157-160
Authors:
SIMAL S
ROSSELLO C
SANCHEZ E
CANELLAS J
Citation: S. Simal et al., QUALITY OF RAISINS TREATED AND STORED UNDER DIFFERENT CONDITIONS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3297-3302
Authors:
FEMENIA A
ROSSELLO C
MULET A
CANELLAS J
Citation: A. Femenia et al., CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 356-361
Authors:
MARTIN V
GONZALEZ P
CAYLA JA
MIRABENT J
CANELLAS J
PINA JM
MIRET P
Citation: V. Martin et al., CASE-FINDING OF PULMONARY TUBERCULOSIS ON ADMISSION TO A PENITENTIARYCENTER, Tubercle and lung disease, 75(1), 1994, pp. 49-53
Authors:
ROSSELLO C
MULET A
SIMAL S
TORRES A
CANELLAS J
Citation: C. Rossello et al., QUALITY OF DRIED APRICOTS - EFFECT OF STORAGE-TEMPERATURE, LIGHT AND SO2 CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 121-124
Authors:
MULET A
BERNA A
ROSSELLO C
CANELLAS J
Citation: A. Mulet et al., ANALYSIS OF OPEN SUN DRYING EXPERIMENTS, Drying technology, 11(6), 1993, pp. 1385-1400
Authors:
ROSSELLO C
CANELLAS J
SANTIESTEBAN I
MULET A
Citation: C. Rossello et al., SIMULATION OF THE ABSORPTION PROCESS OF SULFUR-DIOXIDE IN APRICOTS, Lebensmittel-Wissenschaft + Technologie, 26(4), 1993, pp. 322-328
Authors:
CANELLAS J
ROSSELLO C
SIMAL S
SOLER L
MULET A
Citation: J. Canellas et al., STORAGE-CONDITIONS AFFECT QUALITY OF RAISINS, Journal of food science, 58(4), 1993, pp. 805-809
Risultati:
1-9
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