Authors: VELEZRUIZ JF CANOVAS GVB

Citation: Jf. Velezruiz et Gvb. Canovas, RHEOLOGICAL PROPERTIES OF SELECTED DAIRY-PRODUCTS, Critical reviews in food science and nutrition, 37(4), 1997, pp. 311-359

Authors: CANOVAS GVB

Citation: Gvb. Canovas, UNTITLED, Food science and technology international, 1(2-3), 1995, pp. 63-63

Authors: DRAKE MA MA L SWANSON BG CANOVAS GVB

Citation: Ma. Drake et al., RHEOLOGICAL CHARACTERISTICS OF MILKFAT AND MILKFAT-BLEND SUCROSE POLYESTERS, Food research international, 27(5), 1994, pp. 477-481

Authors: POTHAKAMURY UR BARLETTA BJ CANOVAS GVB SWANSON BG

Citation: Ur. Pothakamury et al., INACTIVATION OF MICROORGANISMS IN FOODS B Y OSCILLATING MAGNETIC-FIELDS, Revista espanola de ciencia y tecnologia de alimentos, 33(5), 1993, pp. 479-489