INACTIVATION OF MICROORGANISMS IN FOODS B Y OSCILLATING MAGNETIC-FIELDS

Authors
POTHAKAMURY UR BARLETTA BJ CANOVAS GVB SWANSON BG
Citation
Ur. Pothakamury et al., INACTIVATION OF MICROORGANISMS IN FOODS B Y OSCILLATING MAGNETIC-FIELDS, Revista espanola de ciencia y tecnologia de alimentos, 33(5), 1993, pp. 479-489
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
33
Issue
5
Year of publication
1993
Pages
479 - 489
Database
ISI
SICI code
1131-799X(1993)33:5<479:IOMIFB>2.0.ZU;2-O