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Results: 1-25/106
Authors:
FERNANDEZSALGUERO J
Citation: J. Fernandezsalguero, MEAT-PRODUCTS PRESERVATION BY APPLICATION OF COMBINED METHODS - HIGH AND INTERMEDIATE MOISTURE SPANISH PRODUCTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 233-246
Authors:
ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .3. GASEOUS TREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 247-269
Authors:
RODRIGO M
ALVARRUIZ A
SANCHEZ T
OCIO MJ
FERNANDEZ P
MARTINEZ A
Citation: M. Rodrigo et al., CONSIDERATIONS ON THE MEASUREMENT OF THER MORESISTANCE IN MICROORGANISMS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 271-283
Authors:
ETOA FX
ADEGOKE GO
Citation: Fx. Etoa et Go. Adegoke, CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 285-295
Authors:
TEJADA M
ALVAREZ C
MARTIN O
BARBOSACANOVAS GV
Citation: M. Tejada et al., INFLUENCE OF THERMAL-TREATMENT AND MOISTU RE-CONTENT IN THE QUALITY OF TILAPIA SURIMI GELS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 297-312
CHROMIUM AND NICKEL LEVELS IN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) ATDIFFERENT DEGREES OF MATURATION
Authors:
LOPEZ MAA
COSANO GZ
ROJAS RM
MORALES JSS
GIMENO RMG
Citation: Maa. Lopez et al., CHROMIUM AND NICKEL LEVELS IN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) ATDIFFERENT DEGREES OF MATURATION, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 315-322
Authors:
MATEO JJ
JIMENEZ M
PASTOR A
HUERTA T
Citation: Jj. Mateo et al., YEAST-LIKE POPULATION AND VOLATILE COMPOS ITION DURING FERMENTATION OF HIGH SUGAR CONTENT MUSTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 323-332
Authors:
PARADAARIAS E
Citation: E. Paradaarias, FOOD-TECHNOLOGY IN THE CYTED, A COOPERATI VE PROGRAM INVOLVING LATIN-AMERICA, PORTUGAL AND SPAIN FOR I+D, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 340-345
Authors:
GARCIA T
MARTIN R
SANZ B
HERNANDEZ PE
Citation: T. Garcia et al., REVIEW - SHELF-LIFE EXTENSION OF FRESH ME AT .2. WASHING AND IRRADIATION PROCEDURES, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 121-138
Authors:
ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .2. CYCLICAL HEAT-TREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 139-149
Authors:
PEDROZAISLAS R
AGUILARESPERANZA E
VERNONCARTER EJ
Citation: R. Pedrozaislas et al., EXTRACTION OF PECTIN FROM TEJOCOTE (CRATA EGUS-MEXICANA) BY ACID-HYDROLYSIS AND BY ION-EXCHANGE RESINS, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 151-160
Authors:
SORIANOSANTOS J
CORDOBASALGADO MA
Citation: J. Sorianosantos et Ma. Cordobasalgado, EVALUATION OF DIFFERENT METHODS OF SOLUBI LIZATION OF NITROGEN FOR PREPARATION OF PROTEIN-CONCENTRATES FROM AMARANTH SEED, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 161-177
Authors:
MARSILIO V
LANZA B
Citation: V. Marsilio et B. Lanza, EFFECTS OF LYE-TREATMENT ON THE NUTRITIONAL AND MICROSTRUCTURAL CHARACTERISTICS OF TABLE OLIVES (OLEA-EUROPAEA L), Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 178-190
Authors:
PUEYO E
OLANO A
POLO MC
Citation: E. Pueyo et al., NOTE - NEUTRAL MONOSACCHARIDES COMPOSITION OF THE POLYSACCHARIDES FROM MUSTS, WINES AND CAVA WINES, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 191-201
Authors:
TORAL S
CLOTET R
Citation: S. Toral et R. Clotet, NOTE - INFLUENCE OF DEGREE OF METHYLATION ON ENZYMATIC-HYDROLYSIS (POLYGALACTURONASE) OF PECTIC ACID AND PECTINS, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 203-208
Authors:
NOLL IB
DETOLEDO MC
Citation: Ib. Noll et Mc. Detoledo, POLYCYCLIC AROMATIC-HYDROCARBONS IN CHARCOAL-BROILED MEAT IN BRAZIL, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 209-216
Authors:
GARCIA T
MARTIN R
SANZ B
HERNANDEZ PE
Citation: T. Garcia et al., REVIEW - SHELF-LIFE EXTENSION OF FRESH ME AT .1. MODIFIED ATMOSPHERE PACKAGING, LACTIC-ACID BACTERIA AND BACTERIOCINS, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 1-18
Authors:
REQUENA T
PELAEZ C
Citation: T. Requena et C. Pelaez, REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 19-44
Authors:
ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL TREATMEN TS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .1. HEAT PRETREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 45-64
Authors:
MARTINEZTELLEZ MA
DUARTE M
GARDEA A
GONZALEZ G
TAPIA F
VARGAS I
Citation: Ma. Martineztellez et al., EFFECT OF ETHEPHON AND NAPHTALENACETIC AC ID ON THE INDUCTION OF EARLY HARVEST, AND QUALITY OF PECAN NUTS (CARYA-ILLINOENSIS K) CV WESTERN SCHLEY, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 65-76
Authors:
GONZALEZ RJ
REMONDETTO GE
COUTAZ R
SANTIAGO LG
BONALDO AG
Citation: Rj. Gonzalez et al., EFFECT OF PILOT-PLANT PROCESS VARIABLES O N SOYA ISOLATE PROPERTIES, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 77-91
Authors:
ARGAIZ A
LOPEZMALO A
Citation: A. Argaiz et A. Lopezmalo, KINETICS OF FIRST CHANGE ON FLAVOR, COOKED FLAVOR DEVELOPMENT AND PECTINESTERASE INACTIVATION ON MANGO AND PAPAYA NECTARS AND PUREES, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 92-100
Authors:
POTHAKAMURY UR
MONSALVEGONZALEZ A
BARBOSACANOVAS GV
SWANSON BG
Citation: Ur. Pothakamury et al., HIGH-VOLTAGE PULSED ELECTRIC-FIELD INACTIVATION OF BACILLUS-SUBTILIS AND LACTOBACILLUS-DELBRUECKII, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 101-107
Authors:
VAZQUEZ J
SANCHEZMUNIZ FJ
Citation: J. Vazquez et Fj. Sanchezmuniz, REVIEW - FISH-PROTEIN AND CHOLESTEROL-MET ABOLISM, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 589-608
Authors:
LOPEZGALVEZ G
RAMOS M
JUAREZ M
Citation: G. Lopezgalvez et al., REVIEW - GENETIC-POLYMORPHISM IN OVINE MI LK-PROTEINS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 609-622