MEAT-PRODUCTS PRESERVATION BY APPLICATION OF COMBINED METHODS - HIGH AND INTERMEDIATE MOISTURE SPANISH PRODUCTS

Authors
FERNANDEZSALGUERO J
Citation
J. Fernandezsalguero, MEAT-PRODUCTS PRESERVATION BY APPLICATION OF COMBINED METHODS - HIGH AND INTERMEDIATE MOISTURE SPANISH PRODUCTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 233-246
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
35
Issue
3
Year of publication
1995
Pages
233 - 246
Database
ISI
SICI code
1131-799X(1995)35:3<233:MPBAOC>2.0.ZU;2-H