Fx. Etoa et Go. Adegoke, CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 285-295
Experimentation was designed to check if heat-induced resistance occur
ed at increasing heating temperatures in four Bacillus species spores:
B. stearothermophilus CNCH5781, B. stearothermophilus NCTC10007, B, c
ereus F3748 and B. cereus (lab) in distilled water. Heat-induced resis
tance was observed in these species and, the rate of temperature rise
appeared to influence the amount of increase in heat resistance. The p
henomenon was more stressed in thermophilic strains than in mesophiles
. It suggests that the temperature of sporulation could play a role in
the elevation of heat resistance after sublethal heating since a ther
mophilic strain sporulated at 45 degrees C did not display heat-induce
d resistance phenomenon.