CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT

Citation
Fx. Etoa et Go. Adegoke, CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 285-295
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
1131799X
Volume
35
Issue
3
Year of publication
1995
Pages
285 - 295
Database
ISI
SICI code
1131-799X(1995)35:3<285:CITOSB>2.0.ZU;2-7
Abstract
Experimentation was designed to check if heat-induced resistance occur ed at increasing heating temperatures in four Bacillus species spores: B. stearothermophilus CNCH5781, B. stearothermophilus NCTC10007, B, c ereus F3748 and B. cereus (lab) in distilled water. Heat-induced resis tance was observed in these species and, the rate of temperature rise appeared to influence the amount of increase in heat resistance. The p henomenon was more stressed in thermophilic strains than in mesophiles . It suggests that the temperature of sporulation could play a role in the elevation of heat resistance after sublethal heating since a ther mophilic strain sporulated at 45 degrees C did not display heat-induce d resistance phenomenon.