FOOD-TECHNOLOGY IN THE CYTED, A COOPERATI VE PROGRAM INVOLVING LATIN-AMERICA, PORTUGAL AND SPAIN FOR I+D

Authors
PARADAARIAS E
Citation
E. Paradaarias, FOOD-TECHNOLOGY IN THE CYTED, A COOPERATI VE PROGRAM INVOLVING LATIN-AMERICA, PORTUGAL AND SPAIN FOR I+D, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 340-345
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
35
Issue
3
Year of publication
1995
Pages
340 - 345
Database
ISI
SICI code
1131-799X(1995)35:3<340:FITCAC>2.0.ZU;2-Y