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Authors: HOLLEY RA DOYON G FORTIN J RODRIGUE N CARBONNEAU M
Citation: Ra. Holley et al., POST-PROCESS, PACKAGING-INDUCED FERMENTATION OF DELICATESSEN MEATS, Food research international, 29(1), 1996, pp. 35-48

Authors: MICHEL C CYR R CARBONNEAU M
Citation: C. Michel et al., THE IMPACT OF A SCHOOL CAFETERIA ON THE Q UALITY OF FOOD FOR CHILDREN, Canadian journal of public health, 85(2), 1994, pp. 110-114
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