AAAAAA

   
Results: 1-9 |
Results: 9
MICROBIOLOGY OF MINIMALLY PROCESSED, MODIFIED-ATMOSPHERE PACKAGED CHICORY ENDIVE
Authors: BENNIK MHJ PEPPELENBOS HW NGUYENTHE C CARLIN F SMID EJ GORRIS LGM
Citation: Mhj. Bennik et al., MICROBIOLOGY OF MINIMALLY PROCESSED, MODIFIED-ATMOSPHERE PACKAGED CHICORY ENDIVE, Postharvest biology and technology, 9(2), 1996, pp. 209-221
INFLUENCE OF BACKGROUND MICROFLORA ON LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH BROAD-LEAVED ENDIVE (CICHORIUM-ENDIVIA VAR LATIFOLIA)
Authors: CARLIN F NGUYENTHE C MORRIS CE
Citation: F. Carlin et al., INFLUENCE OF BACKGROUND MICROFLORA ON LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH BROAD-LEAVED ENDIVE (CICHORIUM-ENDIVIA VAR LATIFOLIA), Journal of food protection, 59(7), 1996, pp. 698-703
METABIOTIC ASSOCIATION BETWEEN NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND FOODBORNE BACILLUS SPECIES
Authors: CARLIN F PECK MW
Citation: F. Carlin et Mw. Peck, METABIOTIC ASSOCIATION BETWEEN NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND FOODBORNE BACILLUS SPECIES, Sciences des aliments, 16(5), 1996, pp. 545-551
EFFECTS OF CARBON-DIOXIDE ON THE FATE OF LISTERIA-MONOCYTOGENES OF AEROBIC-BACTERIA AND ON THE DEVELOPMENT OF SPOILAGE IN MINIMALLY PROCESSED FRESH ENDIVE
Authors: CARLIN F NGUYENTHE C DASILVA AA COCHET C
Citation: F. Carlin et al., EFFECTS OF CARBON-DIOXIDE ON THE FATE OF LISTERIA-MONOCYTOGENES OF AEROBIC-BACTERIA AND ON THE DEVELOPMENT OF SPOILAGE IN MINIMALLY PROCESSED FRESH ENDIVE, International journal of food microbiology, 32(1-2), 1996, pp. 159-172
GROWTH OF AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED PUREED VEGETABLES AT REFRIGERATION TEMPERATURES
Authors: CARLIN F PECK MW
Citation: F. Carlin et Mw. Peck, GROWTH OF AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED PUREED VEGETABLES AT REFRIGERATION TEMPERATURES, Applied and environmental microbiology, 62(8), 1996, pp. 3069-3072
GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC AND PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED VEGETABLES
Authors: CARLIN F PECK MW
Citation: F. Carlin et Mw. Peck, GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC AND PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED VEGETABLES, Letters in applied microbiology, 20(3), 1995, pp. 152-156
FACTORS AFFECTING THE GROWTH OF LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH ENDIVE
Authors: CARLIN F NGUYENTHE C DASILVA AA
Citation: F. Carlin et al., FACTORS AFFECTING THE GROWTH OF LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH ENDIVE, Journal of Applied Bacteriology, 78(6), 1995, pp. 636-646
THE MICROBIOLOGY OF MINIMALLY PROCESSED FRESH FRUITS AND VEGETABLES
Authors: NGUYENTHE C CARLIN F
Citation: C. Nguyenthe et F. Carlin, THE MICROBIOLOGY OF MINIMALLY PROCESSED FRESH FRUITS AND VEGETABLES, Critical reviews in food science and nutrition, 34(4), 1994, pp. 371-401
FATE OF LISTERIA-MONOCYTOGENES ON 4 TYPES OF MINIMALLY PROCESSED GREEN SALADS
Authors: CARLIN F NGUYENTHE C
Citation: F. Carlin et C. Nguyenthe, FATE OF LISTERIA-MONOCYTOGENES ON 4 TYPES OF MINIMALLY PROCESSED GREEN SALADS, Letters in applied microbiology, 18(4), 1994, pp. 222-226
Risultati: 1-9 |