F. Carlin et al., INFLUENCE OF BACKGROUND MICROFLORA ON LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH BROAD-LEAVED ENDIVE (CICHORIUM-ENDIVIA VAR LATIFOLIA), Journal of food protection, 59(7), 1996, pp. 698-703
Interactions between Listeria monocytogenes and the background microfl
ora of endive leaves was studied by (i) testing the effect of disinfec
ting endive leaves on the fate of L. monocytogenes, and (ii) challengi
ng L. monocytogenes along with each of 10 strains of pseudomonads and
Enterobacteriaceae isolated from endive leaves on both leaves of endiv
e and in a model sterile medium based on an exudate of endive leaf. Th
ere was a higher increase in the population of L. monocytogenes on end
ive leaves with a background microflora reduced by a chemical disinfec
tion. High numbers (10(6) to 10(7) CFU/g) of some strains reduced the
growth of L. monocytogenes on endive. None of the 10 strains tested pr
omoted the growth of L. monocytogenes. In the medium made of endive le
af exudate, the 10 strains tested reduced the maximum growth of L. mon
ocytogenes to extents that varied with the strains. A complex bacteria
l population extracted from endive leaves completely inhibited the gro
wth of L. monocytogenes in the medium.