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Results: 1-25/1395
Authors:
MCCARTHY J
HOLBROOK R
STEPHENS PJ
Citation: J. Mccarthy et al., AN IMPROVED DIRECT PLATE METHOD FOR THE ENUMERATION OF STRESSED ESCHERICHIA-COLI O157-H7 FROM FOOD, Journal of food protection, 61(9), 1998, pp. 1093-1097
Authors:
GURAYA R
FRANK JF
HASSAN AN
Citation: R. Guraya et al., EFFECTIVENESS OF SALT, PH, AND DIACETYL AS INHIBITORS FOR ESCHERICHIA-COLI O157-H7 IN DAIRY FOODS STORED AT REFRIGERATION TEMPERATURES, Journal of food protection, 61(9), 1998, pp. 1098-1102
Authors:
BERRY ED
DORSA WJ
SIRAGUSA GR
KOOHMARAIE M
Citation: Ed. Berry et al., BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING, Journal of food protection, 61(9), 1998, pp. 1103-1108
Authors:
DORSA WJ
CUTTER CN
SIRAGUSA GR
Citation: Wj. Dorsa et al., BACTERIAL PROFILE OF GROUND-BEEF MADE FROM CARCASS TISSUE EXPERIMENTALLY CONTAMINATED WITH PATHOGENIC AND SPOILAGE BACTERIA BEFORE BEING WASHED WITH HOT-WATER, ALKALINE-SOLUTION, OR ORGANIC-ACID AND THEN STORED AT 4 OR 12-DEGREES-C, Journal of food protection, 61(9), 1998, pp. 1109-1118
Authors:
HIMELBLOOM BH
PFUTZENREUTER RC
Citation: Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123
Authors:
CHEN CS
LIAU WY
TSAI GJ
Citation: Cs. Chen et al., ANTIBACTERIAL EFFECTS OF N-SULFONATED AND N-SULFOBENZOYL CHITOSAN ANDAPPLICATION TO OYSTER PRESERVATION, Journal of food protection, 61(9), 1998, pp. 1124-1128
Authors:
GULDAGER HS
BOKNAES N
OSTERBERG C
NIELSEN J
DALGAARD P
Citation: Hs. Guldager et al., THAWED COD FILLETS SPOIL LESS RAPIDLY THAN UNFROZEN FILLETS WHEN STORED UNDER MODIFIED ATMOSPHERE AT 2-DEGREES-C, Journal of food protection, 61(9), 1998, pp. 1129-1136
Authors:
PLUSQUELLEC A
MONFORT P
PICLET G
RIO L
Citation: A. Plusquellec et al., LISTERIA-INNOCUA AND SALMONELLA-PANAMA IN MUSSELS - A COMPARATIVE-STUDY, Journal of food protection, 61(9), 1998, pp. 1137-1142
Authors:
HEREDIA NL
LABBE RG
GARCIAALVARADO JS
Citation: Nl. Heredia et al., ALTERATION IN SPORULATION, ENTEROTOXIN PRODUCTION, AND PROTEIN-SYNTHESIS BY CLOSTRIDIUM-PERFRINGENS TYPE-A FOLLOWING HEAT-SHOCK, Journal of food protection, 61(9), 1998, pp. 1143-1147
Authors:
HAO YY
BRACKETT RE
BEUCHAT LR
DOYLE MP
Citation: Yy. Hao et al., MICROBIOLOGICAL QUALITY AND THE INABILITY OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TO PRODUCE TOXIN IN FILM-PACKAGED FRESH-CUT CABBAGE AND LETTUCE, Journal of food protection, 61(9), 1998, pp. 1148-1153
Authors:
SKINNER GE
LARKIN JW
Citation: Ge. Skinner et Jw. Larkin, CONSERVATIVE PREDICTION OF TIME TO CLOSTRIDIUM-BOTULINUM TOXIN FORMATION FOR USE WITH TIME-TEMPERATURE INDICATORS TO ENSURE THE SAFETY OF FOODS, Journal of food protection, 61(9), 1998, pp. 1154-1160
Authors:
BAI Y
WILSON LA
GLATZ BA
Citation: Y. Bai et al., QUALITY OF COMMERCIAL SHELF-STABLE SOYMILK PRODUCTS, Journal of food protection, 61(9), 1998, pp. 1161-1164
Authors:
HURME EU
AHVENAINEN R
Citation: Eu. Hurme et R. Ahvenainen, A NONDESTRUCTIVE LEAK DETECTION METHOD FOR FLEXIBLE FOOD PACKAGES USING HYDROGEN AS A TRACER GAS, Journal of food protection, 61(9), 1998, pp. 1165-1169
Authors:
POWELL SC
ATTWELL RW
Citation: Sc. Powell et Rw. Attwell, AN EVALUATION OF THE COLLECTION AND ANALYSIS OF EPIDEMIOLOGIC DATA FOR SUPPORT OF FOOD SAFETY CONTROL-SYSTEMS, Journal of food protection, 61(9), 1998, pp. 1170-1174
Authors:
UNKLESBAY N
SNEED J
TOMA R
Citation: N. Unklesbay et al., COLLEGE-STUDENTS ATTITUDES, PRACTICES, AND KNOWLEDGE OF FOOD SAFETY, Journal of food protection, 61(9), 1998, pp. 1175-1180
Authors:
SAGE JR
INGHAM SC
Citation: Jr. Sage et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 AFTER FREEZING AND THAWING IN-GROUND BEEF PATTIES, Journal of food protection, 61(9), 1998, pp. 1181-1183
Authors:
WILLIAMS NC
INGHAM SC
Citation: Nc. Williams et Sc. Ingham, THERMOTOLERANCE OF ESCHERICHIA-COLI O157-H7 ATCC43894, ESCHERICHIA-COLI-B, AND AN RPOS-DEFICIENT MUTANT OF ESCHERICHIA-COLI O157-H7 ATCC43895 FOLLOWING EXPOSURE TO 1.5-PERCENT ACETIC-ACID, Journal of food protection, 61(9), 1998, pp. 1184-1186
Authors:
BLAIS BW
PIETRZAK E
OUDIT D
WILSON C
PHILLIPPE LM
HOWLETT J
Citation: Bw. Blais et al., POLYMACRON ENZYME-IMMUNOASSAY SYSTEM FOR DETECTION OF NATURALLY CONTAMINATING SALMONELLA IN FOODS, FEEDS, AND ENVIRONMENTAL-SAMPLES, Journal of food protection, 61(9), 1998, pp. 1187-1190
Authors:
DALGAARD P
MUNOZ LG
MEJLHOLM O
Citation: P. Dalgaard et al., SPECIFIC-INHIBITION OF PHOTOBACTERIUM-PHOSPHOREUM EXTENDS THE SHELF-LIFE OF MODIFIED-ATMOSPHERE-PACKED COD FILLETS, Journal of food protection, 61(9), 1998, pp. 1191-1194
Authors:
NANNAPANENI R
STORY R
BHUNIA AK
JOHNSON MG
Citation: R. Nannapaneni et al., REACTIVITIES OF GENUS-SPECIFIC MONOCLONAL-ANTIBODY EM-6E11 AGAINST LISTERIA SPECIES AND SEROTYPES OF LISTERIA-MONOCYTOGENES GROWN IN NONSELECTIVE AND SELECTIVE ENRICHMENT BROTH MEDIA, Journal of food protection, 61(9), 1998, pp. 1195-1198
Authors:
SADO PN
JINNEMAN KC
HUSBY GJ
SORG SM
OMIECINSKI CJ
Citation: Pn. Sado et al., IDENTIFICATION OF LISTERIA-MONOCYTOGENES FROM UNPASTEURIZED APPLE JUICE USING RAPID TEST KITS, Journal of food protection, 61(9), 1998, pp. 1199-1202
Authors:
REINA LD
JIN ZT
ZHANG QH
YOUSEF AE
Citation: Ld. Reina et al., INACTIVATION OF LISTERIA-MONOCYTOGENES IN MILK BY PULSED ELECTRIC-FIELD, Journal of food protection, 61(9), 1998, pp. 1203-1206
Authors:
NAKAZAWA H
HAYASHIDANI H
HIGASHI J
KANEKO KI
TAKAHASHI T
OGAWA M
Citation: H. Nakazawa et al., OCCURRENCE OF ERYSIPELOTHRIX SPP. IN CHICKEN MEAT PARTS FROM A PROCESSING PLANT, Journal of food protection, 61(9), 1998, pp. 1207-1209
Authors:
MULETPOWELL N
LACOSTEARMYNOT AM
VINAS M
DEBUOCHBERG MS
Citation: N. Muletpowell et al., INTERACTIONS BETWEEN PAIRS OF BACTERIOCINS FROM LACTIC BACTERIA, Journal of food protection, 61(9), 1998, pp. 1210-1212
Authors:
PALOU E
LOPEZMALO A
BARBOSACANOVAS GV
WELTICHANES J
SWANSON BG
Citation: E. Palou et al., OSCILLATORY HIGH HYDROSTATIC-PRESSURE INACTIVATION OF ZYGOSACCHAROMYCES-BAILII, Journal of food protection, 61(9), 1998, pp. 1213-1215