AN IMPROVED DIRECT PLATE METHOD FOR THE ENUMERATION OF STRESSED ESCHERICHIA-COLI O157-H7 FROM FOOD

The use of sorbitol MacConkey agar (SMAC) performed poorly in supporti ng growth of stressed Escherichia coli O157:H7 cells. Up to a 3-log di fference was observed between counts on SMAC and tryptone soy agar (TS A). It is critical in the risk assessment of certain foods to be able to enumerate stressed and healthy E. coli O157:H7 in a background of p otentially healthy competing bacteria. Investigations carried out to o vercome the inhibitory effect of SMAC included the reduction of the se lective agent concentration, inclusion of a recovery stage in broth pr ior to plating out, addition of recovery agents, and delayed exposure to the selective agent. The only successful approach was delayed expos ure to the selective agent. This was achieved by resuscitating the str essed cells on a membrane placed on the surface of a TSA plate and, af ter a defined time period sufficient for full resuscitation, transferr ing the membrane to the surface of a SMAC plate. The choice of membran e material was critical for maintaining the positive sorbitol color ch ange used to identify wild-type E. coli. Track-etched polycarbonate me mbranes allowed the typical color reactions to be visualized, whereas cellulose acetate did not. The method was validated with E. coli O157: H7 cells stressed by low pH and high salt conditions, whereby all cell s that would previously be undetectable on direct inoculation of SMAC were countable.