AAAAAA
Results:
1-7
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Results: 7
Authors:
PARES D
SAGUER E
SAURINA J
SUNOL JJ
TOLDRA M
CARRETERO C
Citation: D. Pares et al., DSC STUDY OF THE EFFECTS OF HIGH-PRESSURE AND SPRAY-DRYING TREATMENT ON PORCINE PLASMA, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 52(3), 1998, pp. 837-844
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., HYDROLYSIS OF BOVINE AND CAPRINE CASEINS BY RENNET AND PLASMIN IN MODEL SYSTEMS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3066-3072
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT CASEIN BY CALF RENNET, International dairy journal, 7(8-9), 1997, pp. 579-588
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., HYDROLYSIS OF CAPRINE BETA-CASEIN BY PLASMIN, Journal of dairy science, 80(10), 1997, pp. 2258-2263
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT BETA-CASEIN BY CALF RENNET UNDER VARIOUS FACTORS AFFECTING THE CHEESE RIPENING PROCESS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1472-1478
Authors:
MORMUR M
CARRETERO C
PLA R
GUAMIS B
Citation: M. Mormur et al., MICROBIOLOGICAL CHANGES DURING RIPENING OF CENDRAT-DEL-MONTSEC, A GOATS MILK CHEESE, Food microbiology, 11(3), 1994, pp. 177-185
Authors:
CARRETERO C
TRUJILLO AJ
MORMUR M
PLA R
GUAMIS B
Citation: C. Carretero et al., ELECTROPHORETIC STUDY OF CASEIN BREAKDOWN DURING RIPENING OF GOATS MILK CHEESE, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1546-1550
Risultati:
1-7
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