MICROBIOLOGICAL CHANGES DURING RIPENING OF CENDRAT-DEL-MONTSEC, A GOATS MILK CHEESE

Authors
MORMUR M CARRETERO C PLA R GUAMIS B
Citation
M. Mormur et al., MICROBIOLOGICAL CHANGES DURING RIPENING OF CENDRAT-DEL-MONTSEC, A GOATS MILK CHEESE, Food microbiology, 11(3), 1994, pp. 177-185
Citations number
39
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
11
Issue
3
Year of publication
1994
Pages
177 - 185
Database
ISI
SICI code
0740-0020(1994)11:3<177:MCDROC>2.0.ZU;2-X