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Results: 4

Authors: BENDIAK D VANDERAAR P BARBERO F BARNEY M BEALE H BERNDT R CARRICK K DEBRUYN L DUBE R DULL C EDELEN C FOLEY T GONZALEZ M HAYASHI N JONES H RASHEL L ROSSMOORE K SAGER H SMART K SOBCZAK J SONDAG R SPEERS A CASEY G
Citation: D. Bendiak et al., DETERMINATION OF PERCENT YEAST SOLIDS BY A SPIN-DOWN METHOD, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 176-178

Authors: BENDIAK D VANDERAAR P BARBERO F BENZING P BERNDT R CARRICK K DULL C DUNNDUFAULT S ETO M GONZALEZ M HAYASHI N LAWRENCE D MILLER J PHARE K PUGH T RASHEL L ROSSMOORE K SMART K SOBCZAK J SPEERS A CASEY G
Citation: D. Bendiak et al., YEAST FLOCCULATION BY ABSORBENCY METHOD, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 245-248

Authors: BARNEY M ARMSTRONG J BARBERO F BENDIAK D BERNDT R CARRICK K CURRAN C DULL C DOWIE A JANSEN G LAND M MILLER J ROSSMOORE K SCHAEFER D SOBCZAK J SPEERS A CASEY G
Citation: M. Barney et al., DETERMINATION OF PERCENT YEAST CONCENTRATION BY A SPIN-DOWN WET SOLIDS METHOD, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 260-261

Authors: BECKER C BRAUN W CARRICK K DILIBERTI T GRIGG C GROESCH J HAZEN B IMEL T KOVAL D MUELLER D STJOHN T CONRAD LE
Citation: C. Becker et al., PROPOSED CHAPTER-9 FOR PREDICTING VOLTAGE SAGS (DIPS) IN REVISION TO IEEE STD-493, THE GOLD-BOOK, IEEE transactions on industry applications, 30(3), 1994, pp. 805-821
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