DETERMINATION OF PERCENT YEAST CONCENTRATION BY A SPIN-DOWN WET SOLIDS METHOD

BARNEY M ARMSTRONG J BARBERO F BENDIAK D BERNDT R CARRICK K CURRAN C DULL C DOWIE A JANSEN G LAND M MILLER J ROSSMOORE K SCHAEFER D SOBCZAK J SPEERS A CASEY G

M. Barney et al., DETERMINATION OF PERCENT YEAST CONCENTRATION BY A SPIN-DOWN WET SOLIDS METHOD, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 260-261

5

Biothechnology & Applied Migrobiology","Food Science & Tenology

Journal of the American Society of Brewing Chemists → ACNP

03610470

54

4

1996

260 - 261

ISI

0361-0470(1996)54:4<260:DOPYCB>2.0.ZU;2-0