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Results:
1-8
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Results: 8
Authors:
DELLAGLIO S
CASIRAGHI E
POMPEI C
Citation: S. Dellaglio et al., CHEMICAL, PHYSICAL AND SENSORY ATTRIBUTES FOR THE CHARACTERIZATION OFAN ITALIAN DRY-CURED SAUSAGE, Meat science, 42(1), 1996, pp. 25-35
Authors:
CASIRAGHI E
POMPEI C
DELLAGLIO S
PAROLARI G
VIRGILI R
Citation: E. Casiraghi et al., QUALITY ATTRIBUTES OF MILANO SALAMI, AN ITALIAN DRY-CURED SAUSAGE, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1248-1252
Authors:
LUCISANO M
POMPEI C
CASIRAGHI E
RIZZO AM
Citation: M. Lucisano et al., MILK PASTEURIZATION - EVALUATION OF THERMAL-DAMAGE, Industrie alimentari, 1995, pp. 29-36
Authors:
LUCISANO M
POMPEI C
CASIRAGHI E
RIZZO AM
Citation: M. Lucisano et al., MILK PASTEURIZATION UNDER LABORATORY CONDITIONS - THERMAL-DAMAGE PREDICTION, Industrie alimentari, 1995, pp. 37-40
Authors:
BELLO MS
DEBESI P
REZZONICO R
RIGHETTI PG
CASIRAGHI E
Citation: Ms. Bello et al., ELECTROOSMOSIS OF POLYMER-SOLUTIONS IN FUSED-SILICA CAPILLARIES, Electrophoresis, 15(5), 1994, pp. 623-626
Authors:
CASIRAGHI E
LUCISANO M
POMPEI C
DELLEA C
Citation: E. Casiraghi et al., CHOLESTEROL DETERMINATION IN BUTTER BY HIGH-PERFORMANCE CHROMATOGRAPHY, Milchwissenschaft, 49(4), 1994, pp. 194-196
Authors:
POMPEI C
CASIRAGHI E
LUCISANO M
Citation: C. Pompei et al., A METHOD FOR THE EVALUATION OF CURD SYNERESIS, Milchwissenschaft, 49(10), 1994, pp. 562-564
Authors:
VIRGILI R
PAROLARI G
SCHIVAZAPPA C
CASIRAGHI E
POMPEI C
Citation: R. Virgili et al., SENSORY ANALYSIS OF ITALIAN DRY-CURED SAUSAGE - CHECKING OF PANEL PERFORMANCE, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 278-281
Risultati:
1-8
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