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Results: 1-15 |
Results: 15

Authors: ODONNELL K CIGELNIK E CASPER HH
Citation: K. Odonnell et al., MOLECULAR PHYLOGENETIC, MORPHOLOGICAL, AND MYCOTOXIN DATA SUPPORT REIDENTIFICATION OF THE QUORN MYCOPROTEIN FUNGUS AS FUSARIUM-VENENATUM, Fungal genetics and biology, 23(1), 1998, pp. 57-67

Authors: BEATTIE S SCHWARZ PB HORSLEY R BARR J CASPER HH
Citation: S. Beattie et al., THE EFFECT OF GRAIN STORAGE-CONDITIONS ON THE VIABILITY OF FUSARIUM AND DEOXYNIVALENOL PRODUCTION IN INFESTED MALTING BARLEY, Journal of food protection, 61(1), 1998, pp. 103-106

Authors: STEFFEN DJ CARLSON MP CASPER HH
Citation: Dj. Steffen et al., COPPER TOXICOSIS IN SUCKLING BEEF-CALVES ASSOCIATED WITH IMPROPER ADMINISTRATION OF COPPER-OXIDE BOLUSES, Journal of veterinary diagnostic investigation, 9(4), 1997, pp. 443-446

Authors: PROM LK STEFFENSON BJ SALAS B FETCH TG CASPER HH
Citation: Lk. Prom et al., BARLEY ACCESSIONS RESISTANT TO FUSARIUM HEAD BLIGHT AND THE ACCUMULATION OF DEOXYNIVALENOL, Cereal Research Communications, 25(3), 1997, pp. 807-808

Authors: SALAS B STEFFENSON BJ CASPER HH PROM LK
Citation: B. Salas et al., FUSARIUM SPECIES PATHOGENIC TO BARLEY AND THEIR ASSOCIATED TOXINS, Cereal Research Communications, 25(3), 1997, pp. 483-487

Authors: KUBENA LF EDRINGTON TS HARVEY RB BUCKLEY SA PHILLIPS TD ROTTINGHAUS GE CASPER HH
Citation: Lf. Kubena et al., INDIVIDUAL AND COMBINED EFFECTS OF FUMONISIN B-1 PRESENT IN FUSARIUM-MONILIFORME CULTURE MATERIAL AND T-2 TOXIN OR DEOXYNIVALENOL IN BROILER CHICKS, Poultry science, 76(9), 1997, pp. 1239-1247

Authors: HARVEY RB KUBENA LF ROTTINGHAUS GE TURK JR CASPER HH BUCKLEY SA
Citation: Rb. Harvey et al., MONILIFORMIN FROM FUSARIUM-FUJIKUROI CULTURE MATERIAL AND DEOXYNIVALENOL FROM NATURALLY CONTAMINATED WHEAT INCORPORATED INTO DIETS OF BROILER CHICKS, Avian diseases, 41(4), 1997, pp. 957-963

Authors: TACKE BK CASPER HH
Citation: Bk. Tacke et Hh. Casper, DETERMINATION OF DEOXYNIVALENOL IN WHEAT, BARLEY, AND MALT BY COLUMN CLEANUP AND GAS-CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION, Journal of AOAC International, 79(2), 1996, pp. 472-475

Authors: SCHWARZ PB BEATTIE S CASPER HH
Citation: Pb. Schwarz et al., RELATIONSHIP BETWEEN FUSARIUM INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT, Journal of the Institute of Brewing, 102(2), 1996, pp. 93-96

Authors: HARVEY RB EDRINGTON TS KUBENA LF ELISSALDE MH CASPER HH ROTTINGHAUS GE TURK JR
Citation: Rb. Harvey et al., EFFECTS OF DIETARY FUMONISIN B-1-CONTAINING CULTURE MATERIAL, DEOXYNIVALENOL-CONTAMINATED WHEAT, OR THEIR COMBINATION ON GROWING BARROWS, American journal of veterinary research, 57(12), 1996, pp. 1790-1794

Authors: SCHWARZ PB CASPER HH BEATTIE S
Citation: Pb. Schwarz et al., FATE AND DEVELOPMENT OF NATURALLY-OCCURRING FUSARIUM MYCOTOXINS DURING MALTING AND BREWING, Journal of the American Society of Brewing Chemists, 53(3), 1995, pp. 121-127

Authors: WILSON JP CASPER HH WILSON DM
Citation: Jp. Wilson et al., EFFECT OF DELAYED HARVEST ON CONTAMINATION OF PEARL-MILLET GRAIN WITHMYCOTOXIN-PRODUCING FUNGI AND MYCOTOXINS, Mycopathologia, 132(1), 1995, pp. 27-30

Authors: CLEMENT JC KING ME SALMAN MD WITTUM TE CASPER HH ODDE KG
Citation: Jc. Clement et al., USE OF EPIDEMIOLOGIC PRINCIPLES TO IDENTIFY RISK-FACTORS ASSOCIATED WITH THE DEVELOPMENT OF DIARRHEA IN CALVES IN 5 BEEF HERDS, Journal of the American Veterinary Medical Association, 207(10), 1995, pp. 1334

Authors: WIESENBORN DP ORR PH CASPER HH TACKE BK
Citation: Dp. Wiesenborn et al., POTATO STARCH PASTE BEHAVIOR AS RELATED TO SAME PHYSICAL CHEMICAL PROPERTIES/, Journal of food science, 59(3), 1994, pp. 644-648

Authors: FORT DM BARNES CL TEMPESTA MS CASPER HH BEKELE E ROTTINGHAUS AA ROTTINGHAUS GE
Citation: Dm. Fort et al., 2 NEW MODIFIED TRICHOTHECENES FROM FUSARIUM-SPOROTRICHIOIDES, Journal of natural products, 56(11), 1993, pp. 1890-1897
Risultati: 1-15 |