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Results:
1-11
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Results: 11
Authors:
NANTON DA
CASTELL JD
Citation: Da. Nanton et Jd. Castell, THE EFFECTS OF DIETARY FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF THE HARPACTICOID COPEPOD, TISBE SP, FOR USE AS A LIVE FOOD FOR MARINE FISH LARVAE, Aquaculture, 163(3-4), 1998, pp. 251-261
Authors:
PARAZO MPM
LALL SP
CASTELL JD
ACKMAN RG
Citation: Mpm. Parazo et al., DISTRIBUTION OF ALPHA-TOCOPHEROLS AND GAMMA-TOCOPHEROLS IN ATLANTIC SALMON (SALMO-SALAR) TISSUES, Lipids, 33(7), 1998, pp. 697-704
Authors:
COUTTEAU P
CASTELL JD
ACKMAN RG
SORGELOOS P
Citation: P. Coutteau et al., THE USE OF LIPID EMULSIONS AS CARRIERS FOR ESSENTIAL FATTY-ACIDS IN BIVALVES - A TEST-CASE WITH JUVENILE PLACOPECTEN-MAGELLANICUS, Journal of shellfish research, 15(2), 1996, pp. 259-264
Authors:
TOCHER DR
CASTELL JD
DICK JR
SARGENT JR
Citation: Dr. Tocher et al., EFFECTS OF SALINITY ON THE FATTY-ACID COMPOSITIONS OF TOTAL LIPID ANDINDIVIDUAL GLYCEROPHOSPHOLIPID CLASSES OF ATLANTIC SALMON (SALMO-SALAR) AND TURBOT (SCOPHTHALMUS-MAXIMUS) CELLS IN CULTURE, Fish physiology and biochemistry, 14(2), 1995, pp. 125-137
Authors:
BELL JG
CASTELL JD
TOCHER DR
MACDONALD FM
SARGENT JR
Citation: Jg. Bell et al., EFFECTS OF DIFFERENT DIETARY ARACHIDONIC-ACID - DOCOSAHEXAENOIC ACID RATIOS ON PHOSPHOLIPID FATTY-ACID COMPOSITIONS AND PROSTAGLANDIN PRODUCTION IN JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS), Fish physiology and biochemistry, 14(2), 1995, pp. 139-151
Authors:
CASTELL JD
BOSTON LD
MILLER RJ
KENCHINGTON T
Citation: Jd. Castell et al., THE POTENTIAL IDENTIFICATION OF THE GEOGRAPHIC ORIGIN OF LOBSTER EGGSFROM VARIOUS WILD STOCKS BASED ON FATTY-ACID COMPOSITION, Canadian journal of fisheries and aquatic sciences, 52(6), 1995, pp. 1135-1140
Authors:
TOCHER DR
CASTELL JD
DICK JR
SARGENT JR
Citation: Dr. Tocher et al., EFFECTS OF SALINITY ON THE GROWTH AND LIPID-COMPOSITION OF ATLANTIC SALMON (SALMO-SALAR) AND TURBOT (SCOPHTHALMUS-MAXIMUS) CELLS IN CULTURE, Fish physiology and biochemistry, 13(6), 1994, pp. 451-461
Authors:
CASTELL JD
BELL JG
TOCHER DR
SARGENT JR
Citation: Jd. Castell et al., EFFECTS OF PURIFIED DIETS CONTAINING DIFFERENT COMBINATIONS OF ARACHIDONIC AND DOCOSAHEXAENOIC ACID ON SURVIVAL, GROWTH AND FATTY-ACID COMPOSITION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS), Aquaculture, 128(3-4), 1994, pp. 315-333
Authors:
XU XL
JI WJ
CASTELL JD
ODOR RK
Citation: Xl. Xu et al., ESSENTIAL FATTY-ACID REQUIREMENT OF THE CHINESE PRAWN, PENAEUS-CHINENSIS, Aquaculture, 127(1), 1994, pp. 29-40
Authors:
XU XL
JI WJ
CASTELL JD
ODOR RK
Citation: Xl. Xu et al., INFLUENCE OF DIETARY-LIPID SOURCES ON FECUNDITY, EGG HATCHABILITY ANDFATTY-ACID COMPOSITION OF CHINESE PRAWN (PENAEUS-CHINENSIS) BROODSTOCK, Aquaculture, 119(4), 1994, pp. 359-370
Authors:
XU XL
JI WJ
CASTELL JD
ODOR R
Citation: Xl. Xu et al., THE NUTRITIONAL-VALUE OF DIETARY N-3 AND N-6 FATTY-ACIDS FOR THE CHINESE PRAWN (PENAEUS-CHINENSIS), Aquaculture, 118(3-4), 1993, pp. 277-285
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1-11
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