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Citation: J. Parcerisa et al., INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLUS-AVELLANA L) FROM SPAIN .3. OIL STABILITY, TOCOPHEROL CONTENT AND SOME MINERAL CONTENTS (MN, FE, CU), Food chemistry, 53(1), 1995, pp. 71-74

Authors: PARCERISA J BOATELLA J CODONY R RAFECAS M CASTELLOTE AI GARCIA J LOPEZ A ROMERO A

Citation: J. Parcerisa et al., COMPARISON OF FATTY-ACID AND TRIACYLGLYCEROL COMPOSITIONS OF DIFFERENT HAZELNUT VARIETIES (CORYLUS-AVELLANA L) CULTIVATED IN CATALONIA (SPAIN), Journal of agricultural and food chemistry, 43(1), 1995, pp. 13-16

Authors: BONDIA EM CASTELLOTE AI LOPEZ MC RIVERO M

Citation: Em. Bondia et al., DETERMINATION OF PLASMA FATTY-ACID COMPOSITION IN NEONATES BY GAS-CHROMATOGRAPHY, Journal of chromatography B. Biomedical applications, 658(2), 1994, pp. 369-374

Authors: PARRENO M CASTELLOTE AI CODONY R

Citation: M. Parreno et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PLASMA TRIGLYCERIDE TYPE COMPOSITION IN A NORMAL POPULATION OF BARCELONA - RELATIONSHIP WITH AGE, SEX AND OTHER PLASMA-LIPID PARAMETERS, Journal of chromatography, 655(1), 1993, pp. 89-94