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Citation: L. Castle et al., DETERMINATION OF HIGH-MOLECULAR-MASS AND LOW-MOLECULAR-MASS PLASTICIZERS IN STRETCH-TYPE PACKAGING FILMS, Journal of chromatography, 675(1-2), 1994, pp. 261-266
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Citation: Bs. Stambler et al., SENSING PACING LEAD COMPLICATIONS WITH A NEWER GENERATION IMPLANTABLECARDIOVERTER-DEFIBRILLATOR - WORLDWIDE EXPERIENCE FROM THE GUARDIAN-ATP-4210 CLINICAL-TRIAL, Journal of the American College of Cardiology, 23(1), 1994, pp. 123-132
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Citation: Sa. Petrich et al., THE REACTION OF A BENZOTRIAZOLE SUBSTITUTED VINAMIDINIUM SALT WITH GRIGNARD-REAGENTS, Heterocycles, 39(2), 1994, pp. 623-637
Citation: Nj. Loftus et al., AN ASSESSMENT OF THE DIETARY UPTAKE OF DI-2-(ETHYLHEXYL) ADIPATE (DEHA) IN A LIMITED POPULATION STUDY, Food and chemical toxicology, 32(1), 1994, pp. 1-5
Citation: Sm. Jickells et al., MIGRATION OF MINERAL HYDROCARBONS INTO FOODS .6. PRESS LUBRICANTS USED IN FOOD AND BEVERAGE CANS, Food additives and contaminants, 11(5), 1994, pp. 595-604
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Citation: Sm. Jickells et al., MIGRATION OF MINERAL HYDROCARBONS INTO FOODS .5. MISCELLANEOUS APPLICATIONS OF MINERAL HYDROCARBONS IN FOOD CONTACT MATERIALS, Food additives and contaminants, 11(3), 1994, pp. 333-341
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HONEYBONE CA
JICKELLS SM
PHILO MR
SHARMAN M
Citation: L. Castle et al., PRACTICAL ASPECTS OF TESTING FOOD CONTACT MATERIALS FOR MIGRATION, Food additives and contaminants, 11(2), 1994, pp. 177-185
Citation: J. Gilbert et al., CURRENT RESEARCH ON FOOD CONTACT MATERIALS UNDERTAKEN BY THE UK-MINISTRY-OF-AGRICULTURE-FISHERIES-AND-FOOD, Food additives and contaminants, 11(2), 1994, pp. 231-240
Citation: L. Castle et al., MIGRATION OF MINERAL HYDROCARBONS INTO FOODS .4. WAXED PAPER FOR PACKAGING DRY GOODS INCLUDING BREAD, CONFECTIONERY AND FOR DOMESTIC USE INCLUDING MICROWAVE COOKING, Food additives and contaminants, 11(1), 1994, pp. 79-89
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Citation: Ls. Brown et al., HIV AIDS POLICIES AND SPORTS - THE NATIONAL FOOTBALL LEAGUE/, Medicine and science in sports and exercise, 26(4), 1994, pp. 403-407
Citation: Mr. Philo et al., STABILITY OF PLASTICS MONOMERS IN FOOD-SIMULATING LIQUIDS UNDER EUROPEAN-UNION MIGRATION TEST CONDITIONS, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1497-1501
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HONEYBONE CA
READ WA
SHARMAN M
GILBERT J
Citation: L. Castle et al., DEVELOPMENT AND INTERLABORATORY ASSESSMENT OF A METHOD TO DETERMINE FATTY CONTACT IN SUPPORT OF EC DIRECTIVES ON MIGRATION FROM FOOD CONTACT PLASTICS, Deutsche Lebensmittel-Rundschau, 90(1), 1994, pp. 5-9