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Results: 1-6 |
Results: 6

Authors: BLOND G SIMATOS D CATTE M DUSSAP CG GROS JB
Citation: G. Blond et al., MODELING OF THE WATER-SUCROSE STATE DIAGRAM BELOW 0-DEGREES-C, Carbohydrate research, 298(3), 1997, pp. 139-145

Authors: SEBEDIO JL CATTE M BOUDIER MA PREVOST J GRANDGIRARD A
Citation: Jl. Sebedio et al., FORMATION OF FATTY-ACID GEOMETRICAL-ISOMERS AND OF CYCLIC FATTY-ACID MONOMERS DURING THE FINISH FRYING OF FROZEN PREFRIED POTATOES, Food research international, 29(2), 1996, pp. 109-116

Authors: CACHON R CATTE M NOMME R PREVOST H DIVIES C
Citation: R. Cachon et al., KINETIC-BEHAVIOR OF LACTOCOCCUS-LACTIS SSP LACTIS BV DIACETYLACTIS IMMOBILIZED IN CALCIUM ALGINATE GEL BEADS, Process biochemistry, 30(6), 1995, pp. 503-510

Authors: CATTE M DUSSAP CG GROS JB
Citation: M. Catte et al., A PHYSICAL-CHEMICAL UNIFAC MODEL FOR AQUEOUS-SOLUTIONS OF SUGARS, Fluid phase equilibria, 105(1), 1995, pp. 1-25

Authors: CATTE M DUSSAP CG ACHARD C GROS JB
Citation: M. Catte et al., EXCESS PROPERTIES AND SOLID-LIQUID EQUILIBRIA FOR AQUEOUS-SOLUTIONS OF SUGARS USING A UNIQUAC MODEL, Fluid phase equilibria, 96, 1994, pp. 33-50

Authors: CATTE M ACHARD C DUSSAP CG GROS JB
Citation: M. Catte et al., PREDICTION OF GAS SOLUBILITIES IN PURE AND MIXED-SOLVENTS USING A GROUP-CONTRIBUTION METHOD, Industrial & engineering chemistry research, 32(9), 1993, pp. 2193-2198
Risultati: 1-6 |