Authors:
SEBEDIO JL
CATTE M
BOUDIER MA
PREVOST J
GRANDGIRARD A
Citation: Jl. Sebedio et al., FORMATION OF FATTY-ACID GEOMETRICAL-ISOMERS AND OF CYCLIC FATTY-ACID MONOMERS DURING THE FINISH FRYING OF FROZEN PREFRIED POTATOES, Food research international, 29(2), 1996, pp. 109-116
Authors:
CACHON R
CATTE M
NOMME R
PREVOST H
DIVIES C
Citation: R. Cachon et al., KINETIC-BEHAVIOR OF LACTOCOCCUS-LACTIS SSP LACTIS BV DIACETYLACTIS IMMOBILIZED IN CALCIUM ALGINATE GEL BEADS, Process biochemistry, 30(6), 1995, pp. 503-510
Citation: M. Catte et al., EXCESS PROPERTIES AND SOLID-LIQUID EQUILIBRIA FOR AQUEOUS-SOLUTIONS OF SUGARS USING A UNIQUAC MODEL, Fluid phase equilibria, 96, 1994, pp. 33-50
Citation: M. Catte et al., PREDICTION OF GAS SOLUBILITIES IN PURE AND MIXED-SOLVENTS USING A GROUP-CONTRIBUTION METHOD, Industrial & engineering chemistry research, 32(9), 1993, pp. 2193-2198