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Results: 1-11 |
Results: 11
INFLUENCE OF THE PROCESSING CONDITIONS OF IBERIAN HAM ON PROTEOLYSIS DURING RIPENING
Authors: MARTIN L ANTEQUERA T RUIZ J CAVA R TEJEDA JF CORDOBA JJ
Citation: L. Martin et al., INFLUENCE OF THE PROCESSING CONDITIONS OF IBERIAN HAM ON PROTEOLYSIS DURING RIPENING, Food science and technology international, 4(1), 1998, pp. 17-22
PREDICTION OF THE FEEDING BACKGROUND OF IBERIAN PIGS USING THE FATTY-ACID PROFILE OF SUBCUTANEOUS, MUSCLE AND HEPATIC FAT
Authors: RUIZ J CAVA R ANTEQUERA T MARTIN L VENTANAS J LOPEZBOTE CJ
Citation: J. Ruiz et al., PREDICTION OF THE FEEDING BACKGROUND OF IBERIAN PIGS USING THE FATTY-ACID PROFILE OF SUBCUTANEOUS, MUSCLE AND HEPATIC FAT, Meat science, 49(2), 1998, pp. 155-163
HEADSPACE SOLID-PHASE MICROEXTRACTION FOR THE ANALYSIS OF VOLATILES IN A MEAT PRODUCT - DRY-CURED IBERIAN HAM
Authors: RUIZ J CAVA R VENTANAS J JENSEN MT
Citation: J. Ruiz et al., HEADSPACE SOLID-PHASE MICROEXTRACTION FOR THE ANALYSIS OF VOLATILES IN A MEAT PRODUCT - DRY-CURED IBERIAN HAM, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4688-4694
INFLUENCE OF FINISHING DIET ON FATTY-ACID PROFILES OF INTRAMUSCULAR LIPIDS, TRIGLYCERIDES AND PHOSPHOLIPIDS IN MUSCLES OF THE IBERIAN PIG
Authors: CAVA R RUIZ J LOPEZBOTE C MARTIN L GARCIA C VENTANAS J ANTEQUERA T
Citation: R. Cava et al., INFLUENCE OF FINISHING DIET ON FATTY-ACID PROFILES OF INTRAMUSCULAR LIPIDS, TRIGLYCERIDES AND PHOSPHOLIPIDS IN MUSCLES OF THE IBERIAN PIG, Meat science, 45(2), 1997, pp. 263-270
SEARCH FOR MAGNETIC ORDER IN UNDOPED AND DOPED SPIN-GAP SYSTEMS BY MU-SR
Authors: KOJIMA K KEREN A LE LP LARKIN M LUKE GM NACHUMI B WU WD UEMURA YJ AZUMA M TAKANO M KIYONO K MIYASAKA S MOTOYAMA N TAKAGI H UCHIDA S HASE M SASAGO Y UCHINOKURA K MATSUDA M KATSUMATA K REVCOLEVSCHI A CAVA R
Citation: K. Kojima et al., SEARCH FOR MAGNETIC ORDER IN UNDOPED AND DOPED SPIN-GAP SYSTEMS BY MU-SR, Hyperfine interactions, 104(1-4), 1997, pp. 37-42
RESULTS OF ENDOLUMINAL GRAFTING IN AN EXPERIMENTAL AORTIC-ANEURYSM MODEL
Authors: ETON D WARNER D OWENS C MCCLENIC B CAVA R OFEK B BORHANI M BARANIEWSKI H SCHULER JJ
Citation: D. Eton et al., RESULTS OF ENDOLUMINAL GRAFTING IN AN EXPERIMENTAL AORTIC-ANEURYSM MODEL, Journal of vascular surgery, 23(5), 1996, pp. 819-829
QUANTUM SOLITONS IN THE SAWTOOTH LATTICE
Authors: SEN D SHASTRY BS WALSTEDT RE CAVA R
Citation: D. Sen et al., QUANTUM SOLITONS IN THE SAWTOOTH LATTICE, Physical review. B, Condensed matter, 53(10), 1996, pp. 6401-6405
MEASURING SENSORY QUALITY OF IBERIAN HAM BY RASCH MODEL
Authors: GARCIA C VENTANAS J ANTEQUERA T RUIZ J CAVA R ALVAREZ P
Citation: C. Garcia et al., MEASURING SENSORY QUALITY OF IBERIAN HAM BY RASCH MODEL, Journal of food quality, 19(5), 1996, pp. 397-412
HISTOLOGICAL RESPONSE TO STENT GRAFT THERAPY
Authors: ETON D WARNER DL OWENS C CAVA R BORHANI M FAROLAN MJ MARBOE CC
Citation: D. Eton et al., HISTOLOGICAL RESPONSE TO STENT GRAFT THERAPY, Circulation, 94(9), 1996, pp. 182-187
STENT GRAFT THERAPY OF AORTIC-ANEURYSMS - ONE-YEAR EVALUATION IN A DOG-MODEL
Authors: ETON D CAVA R WARNER D OWENS C MCCLENIC B OFEK B BORHANI M BARANIEWSKI H SCHULER J
Citation: D. Eton et al., STENT GRAFT THERAPY OF AORTIC-ANEURYSMS - ONE-YEAR EVALUATION IN A DOG-MODEL, Circulation, 92(8), 1995, pp. 1460-1460
COMPARISON OF MEDIA FOR ENUMERATING OSMOTOLERANT YEASTS IN ORANGE JUICE CONCENTRATES
Authors: CAVA R HERNANDEZ P
Citation: R. Cava et P. Hernandez, COMPARISON OF MEDIA FOR ENUMERATING OSMOTOLERANT YEASTS IN ORANGE JUICE CONCENTRATES, International journal of food microbiology, 22(4), 1994, pp. 291-295
Risultati: 1-11 |