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Authors: CAVAILLELEFEBVRE D COMBES D REHBOCK B BERGER RG
Citation: D. Cavaillelefebvre et al., A CHROMATOGRAPHIC AND MASS-SPECTROMETRIC APPROACH FOR THE ANALYSIS OFLIPASE-PRODUCED THIOESTER DERIVATIVES, Applied microbiology and biotechnology, 49(2), 1998, pp. 136-140

Authors: CAVAILLELEFEBVRE D COMBES D
Citation: D. Cavaillelefebvre et D. Combes, IRREVERSIBLE HIGH-PRESSURE INACTIVATION OF BETA-GALACTOSIDASE FROM KLUYVEROMYCES-LACTIS - COMPARISON WITH THERMAL INACTIVATION, Journal of biotechnology, 61(2), 1998, pp. 85-93

Authors: CAVAILLELEFEBVRE D COMBES D
Citation: D. Cavaillelefebvre et D. Combes, LIPASE SYNTHESIS OF SHORT-CHAIN FLAVOR THIOESTERS IN SOLVENT-FREE MEDIUM, Biocatalysis and biotransformation, 15(4), 1997, pp. 265-279

Authors: ATHES V DEGRAEVE P CAVAILLELEFEBVRE D ESPEILLAC S LEMAY P COMBES D
Citation: V. Athes et al., INCREASED THERMOSTABILITY OF 3 MESOPHILIC BETA-GALACTOSIDASES UNDER HIGH-PRESSURE, Biotechnology letters, 19(3), 1997, pp. 273-276
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