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Authors:
STRECKER TD
CAVALIERI RP
ZOLLARS RL
POMERANZ Y
Citation: Td. Strecker et al., POLYMERIZATION AND MECHANICAL DEGRADATION KINETICS OF GLUTEN AND GLUTENIN AT EXTRUDER MELT-SECTION TEMPERATURES AND SHEAR RATES, Journal of food science, 60(3), 1995, pp. 532
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Authors:
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BARBOSACANOVAS GV
CAVALIERI RP
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Authors:
MONSALVEGONZALEZ A
BARBOSACANOVAS GV
CAVALIERI RP
MCEVILY AJ
IYENGAR R
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