Authors: CERRUTTI P ALZAMORA SM VIDALES SL

Citation: P. Cerrutti et al., VANILLIN AS AN ANTIMICROBIAL FOR PRODUCING SHELF-STABLE STRAWBERRY PUREE, Journal of food science, 62(3), 1997, pp. 608-610

Authors: CERRUTTI P ALZAMORA SM

Citation: P. Cerrutti et Sm. Alzamora, INHIBITORY EFFECTS OF VANILLIN ON SOME FOOD SPOILAGE YEASTS IN LABORATORY MEDIA AND FRUIT PUREES, International journal of food microbiology, 29(2-3), 1996, pp. 379-386

Authors: FRUMAN DH CERRUTTI P PICHON T DUPONT P

Citation: Dh. Fruman et al., EFFECT OF HYDROFOIL PLANFORM ON TIP VORTEX ROLL-UP AND CAVITATION, Journal of fluids engineering, 117(1), 1995, pp. 162-169

Authors: CERRUTTI P SCORZA O ALZAMORA SM

Citation: P. Cerrutti et al., ON THE EFFECT OF EDTA ON THE GROWTH OF SACCHAROMYCES-CEREVISIAE IN LABORATORY MEDIA, Anales de la Asociacion Quimica Argentina, 80(6), 1992, pp. 465-469