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Results:
1-8
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Results: 8
Authors:
CESTARO B
SIMONETTI P
CERVATO G
BRUSAMOLINO A
GATTI P
TESTOLIN G
Citation: B. Cestaro et al., RED WINE EFFECTS ON PEROXIDATION INDEXES OF RAT PLASMA AND ERYTHROCYTES, International journal of food sciences and nutrition, 47(2), 1996, pp. 181-189
Authors:
VIANI P
CAZZOLA R
CERVATO G
GATTI P
CESTARO B
Citation: P. Viani et al., PYRENE LIPIDS AS MARKERS OF PEROXIDATIVE PROCESSES IN DIFFERENT REGIONS OF LOW AND HIGH-DENSITY-LIPOPROTEINS, Biochimica et biophysica acta. Molecular basis of disease, 1315(2), 1996, pp. 78-86
Authors:
SIMONETTI P
CERVATO G
BRUSAMOLINO A
GATTI P
PELLEGRINI N
CESTARO B
Citation: P. Simonetti et al., EFFECT OF RED WINE CONSUMPTION ON RAT-LIVER PEROXIDATION, Alcohol, 13(1), 1996, pp. 41-45
Authors:
VIANI P
ZINI I
CERVATO G
BIAGINI G
AGNATI LF
CESTARO B
Citation: P. Viani et al., EFFECT OF ENDOTHELIN-1 INDUCED ISCHEMIA ON PEROXIDATIVE DAMAGE AND MEMBRANE-PROPERTIES IN RAT STRIATUM SYNAPTOSOMES, Neurochemical research, 20(6), 1995, pp. 689-695
Authors:
CESTARO B
GANDINI R
VIANI P
MARAFFI F
CERVATO G
MONTALTO C
GATTI P
MEGALI R
Citation: B. Cestaro et al., FLUORESCENCE-DETERMINED KINETICS OF PLASMA HIGH OXIDABILITY IN DIABETIC-PATIENTS, Biochemistry and molecular biology international, 32(5), 1994, pp. 983-994
Authors:
GATTI P
VIANI P
CERVATO G
TESTOLIN G
SIMONETTI P
CESTARO B
Citation: P. Gatti et al., EFFECTS OF ALCOHOL-ABUSE - STUDIES ON HUMAN ERYTHROCYTE SUSCEPTIBILITY TO LIPID-PEROXIDATION, Biochemistry and molecular biology international, 30(5), 1993, pp. 807-817
Authors:
CERVATO G
VIANI P
GATTI P
CAZZOLA R
CESTARO B
Citation: G. Cervato et al., FURTHER-STUDIES ON THE ANTIOXIDANT ROLE OF PYROPHOSPHATE IN MODEL MEMBRANES, Chemistry and physics of lipids, 66(1-2), 1993, pp. 87-92
Authors:
VIANI P
CERVATO G
GATTI P
CESTARO B
Citation: P. Viani et al., PLASMA DEPENDENT PH SENSITIVITY OF LIPOSOMES CONTAINING SULFATIDE, Biochimica et biophysica acta, 1147(1), 1993, pp. 73-80
Risultati:
1-8
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