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Results: 1-13 |
Results: 13
CRYOPRESERVATION OF SEEDS OF 4 COFFEE SPECIES (COFFEA-ARABICA, C-COSTATIFRUCTA, C-RACEMOSA AND C-SESSILIFLORA) - IMPORTANCE OF WATER-CONTENT AND COOLING RATE
Authors: DUSSERT S CHABRILLANGE N ENGELMANN F ANTHONY F LOUARN J HAMON S
Citation: S. Dussert et al., CRYOPRESERVATION OF SEEDS OF 4 COFFEE SPECIES (COFFEA-ARABICA, C-COSTATIFRUCTA, C-RACEMOSA AND C-SESSILIFLORA) - IMPORTANCE OF WATER-CONTENT AND COOLING RATE, Seed science research, 8(1), 1998, pp. 9-15
EFFECT OF PRETREATMENT CONDITIONS ON THE CRYOPRESERVATION OF IN-VITRO-CULTURED YAM (DIOSCOREA-ALATA BRAZO-FUERTE AND DIOSCOREA-BULBIFERA NOUMEA IMBORO) SHOOT APICES BY ENCAPSULATION-DEHYDRATION
Authors: MALAURIE B TROUSLOT MF ENGELMANN F CHABRILLANGE N
Citation: B. Malaurie et al., EFFECT OF PRETREATMENT CONDITIONS ON THE CRYOPRESERVATION OF IN-VITRO-CULTURED YAM (DIOSCOREA-ALATA BRAZO-FUERTE AND DIOSCOREA-BULBIFERA NOUMEA IMBORO) SHOOT APICES BY ENCAPSULATION-DEHYDRATION, Cryo-letters, 19(1), 1998, pp. 15-26
VARIABILITY IN STORAGE RESPONSE WITHIN A COFFEE (COFFEA SPP) CORE COLLECTION UNDER SLOW GROWTH-CONDITIONS
Authors: DUSSERT S CHABRILLANGE N ANTHONY F ENGELMANN F RECALT C HAMON S
Citation: S. Dussert et al., VARIABILITY IN STORAGE RESPONSE WITHIN A COFFEE (COFFEA SPP) CORE COLLECTION UNDER SLOW GROWTH-CONDITIONS, Plant cell reports, 16(5), 1997, pp. 344-348
CRYOPRESERVATION OF COFFEE (COFFEA-ARABICA L.) SEEDS - IMPORTANCE OF THE PRECOOLING TEMPERATURE
Authors: DUSSERT S CHABRILLANGE N ENGELMANN F ANTHONY F HAMON S
Citation: S. Dussert et al., CRYOPRESERVATION OF COFFEE (COFFEA-ARABICA L.) SEEDS - IMPORTANCE OF THE PRECOOLING TEMPERATURE, Cryo-letters, 18(5), 1997, pp. 269-276
CRYOPRESERVATION OF EMBRYOGENIC CALLUSES OF 2 COMMERCIAL CLONES OF HEVEA-BRASILIENSIS
Authors: ENGELMANN F LARTAUD M CHABRILLANGE N CARRON MP ETIENNE H
Citation: F. Engelmann et al., CRYOPRESERVATION OF EMBRYOGENIC CALLUSES OF 2 COMMERCIAL CLONES OF HEVEA-BRASILIENSIS, Cryo-letters, 18(2), 1997, pp. 107-116
CRYOPRESERVATION OF ZYGOTIC EMBRYOS AND KERNELS OF OIL PALM (ELAEIS-GUINEENSIS JACQ)
Authors: ENGELMANN F CHABRILLANGE N DUSSERT S DUVAL Y
Citation: F. Engelmann et al., CRYOPRESERVATION OF ZYGOTIC EMBRYOS AND KERNELS OF OIL PALM (ELAEIS-GUINEENSIS JACQ), Seed science research, 5(2), 1995, pp. 81-86
HISTO-CYTOLOGICAL STUDY OF APICES OF COFFEE (COFFEA-RACEMOSA AND C-SESSILIFLORA) IN-VITRO PLANTLETS DURING THEIR CRYOPRESERVATION USING THEENCAPSULATION-DEHYDRATION TECHNIQUE
Authors: MARI S ENGELMANN F CHABRILLANGE N HUET C MICHAUXFERRIERE N
Citation: S. Mari et al., HISTO-CYTOLOGICAL STUDY OF APICES OF COFFEE (COFFEA-RACEMOSA AND C-SESSILIFLORA) IN-VITRO PLANTLETS DURING THEIR CRYOPRESERVATION USING THEENCAPSULATION-DEHYDRATION TECHNIQUE, Cryo-letters, 16(5), 1995, pp. 289-298
NUCLEAR-DNA CONTENT IN THE SUBGENUS COFFEA (RUBIACEAE) - INTELS AND INTRA-SPECIFIC VARIATION IN AFRICAN SPECIES
Authors: CROS J COMBES MC CHABRILLANGE N DUPERRAY C DESANGLES AM HAMON S
Citation: J. Cros et al., NUCLEAR-DNA CONTENT IN THE SUBGENUS COFFEA (RUBIACEAE) - INTELS AND INTRA-SPECIFIC VARIATION IN AFRICAN SPECIES, Canadian journal of botany, 73(1), 1995, pp. 14-20
EFFECT OF DESICCATION AND STORAGE-TEMPERATURE ON THE CONSERVATION OF CULTURES OF OIL PALM SOMATIC EMBRYOS
Authors: DUMET D ENGELMANN F CHABRILLANGE N DUVAL Y
Citation: D. Dumet et al., EFFECT OF DESICCATION AND STORAGE-TEMPERATURE ON THE CONSERVATION OF CULTURES OF OIL PALM SOMATIC EMBRYOS, Cryo-letters, 15(2), 1994, pp. 85-90
VARIATIONS IN THE TOTAL NUCLEAR-DNA CONTENT IN AFRICAN COFFEA SPECIES(RUBIACEAE)
Authors: CROS J GAVALDA MC CHABRILLANGE N RECALT C DUPERRAY C HAMON S
Citation: J. Cros et al., VARIATIONS IN THE TOTAL NUCLEAR-DNA CONTENT IN AFRICAN COFFEA SPECIES(RUBIACEAE), Cafe, cacao, the, 38(1), 1994, pp. 3-10
CRYOPRESERVATION OF OIL PALM (ELAEIS-GUINEENSIS JACQ) SOMATIC EMBRYOSINVOLVING A DESICCATION STEP
Authors: DUMET D ENGELMANN F CHABRILLANGE N DUVAL Y
Citation: D. Dumet et al., CRYOPRESERVATION OF OIL PALM (ELAEIS-GUINEENSIS JACQ) SOMATIC EMBRYOSINVOLVING A DESICCATION STEP, Plant cell reports, 12(6), 1993, pp. 352-355
IMPORTANCE OF SUCROSE FOR THE ACQUISITION OF TOLERANCE TO DESICCATIONAND CRYOPRESERVATION OF OIL PALM SOMATIC EMBRYOS
Authors: DUMET D ENGELMANN F CHABRILLANGE N DUVAL Y DEREUDDRE J
Citation: D. Dumet et al., IMPORTANCE OF SUCROSE FOR THE ACQUISITION OF TOLERANCE TO DESICCATIONAND CRYOPRESERVATION OF OIL PALM SOMATIC EMBRYOS, Cryo-letters, 14(4), 1993, pp. 243-250
DEVELOPMENT OF CRYOPRESERVATION FOR OIL PALM SOMATIC EMBRYOS USING ANIMPROVED PROCESS
Authors: DUMET D ENGELMANN F CHABRILLANGE N RICHAUD F BEULE T DURANDGASSELIN T DUVAL Y
Citation: D. Dumet et al., DEVELOPMENT OF CRYOPRESERVATION FOR OIL PALM SOMATIC EMBRYOS USING ANIMPROVED PROCESS, Oleagineux, 48(6), 1993, pp. 274-278
Risultati: 1-13 |