AAAAAA
Results:
1-25
|
Results: 25
Authors:
DING CK
CHACHIN K
HAMAUZU Y
UEDA Y
IMAHORI Y
Citation: Ck. Ding et al., EFFECTS OF STORAGE TEMPERATURES ON PHYSIOLOGY AND QUALITY OF LOQUAT FRUIT, Postharvest biology and technology, 14(3), 1998, pp. 309-315
Authors:
DING CK
CHACHIN K
UEDA Y
IMAHORI Y
Citation: Ck. Ding et al., PURIFICATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM LOQUAT FRUIT, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4144-4149
Authors:
LIZADA MCC
IKEDA F
CHACHIN K
Citation: Mcc. Lizada et al., QUALITY PROBLEMS IN IMPORTANT FRUIT CROPS IN ASEAN, Engei Gakkai Zasshi, 67(6), 1998, pp. 1164-1166
Authors:
IMAHORI Y
ZHOU YF
UEDA Y
CHACHIN K
Citation: Y. Imahori et al., ASCORBATE METABOLISM DURING MATURATION OF SWEET-PEPPER (CAPSICUM-ANNUUM L.) FRUIT, Engei Gakkai Zasshi, 67(5), 1998, pp. 798-804
Authors:
ISHIMARU M
YAMAMOTO T
CHACHIN K
Citation: M. Ishimaru et al., EFFECTS OF THE COMBINATION OF CONTINUOUS EXPOSURE AND GRADUAL REDUCTION OF CARBON-DIOXIDE (CO2) ON THE FIRMNESS OF JAPANESE PERSIMMON TONEWASE FRUIT, Engei Gakkai Zasshi, 67(5), 1998, pp. 812-814
Authors:
HAMAUZU Y
CHACHIN K
UEDA Y
Citation: Y. Hamauzu et al., EFFECT OF POSTHARVEST STORAGE-TEMPERATURE ON THE CONVERSION OF C-14-MEVALONIC ACID TO CAROTENES IN TOMATO FRUIT, Engei Gakkai Zasshi, 67(4), 1998, pp. 549-555
Authors:
DING CK
CHACHIN K
UEDA Y
MOCHIOKA R
Citation: Ck. Ding et al., CHANGES IN POLYPHENOL CONCENTRATIONS AND POLYPHENOL OXIDASE ACTIVITY OF LOQUAT (ERIOBOTRYA-JAPONICA LINDL.) FRUITS IN RELATION TO BROWNING, Engei Gakkai Zasshi, 67(3), 1998, pp. 360-366
Authors:
ABE K
TANASE M
CHACHIN K
Citation: K. Abe et al., STUDIES ON PHYSIOLOGICAL AND CHEMICAL-CHA NGES OF FRESH-CUT BANANAS (PART I) EFFECT OF CUTTING MODES ON THE CHANGES OF PHYSIOLOGICAL-ACTIVITY AND DETERIORATION IN FRESH-CUT GREEN TIP BANANAS, Engei Gakkai Zasshi, 67(1), 1998, pp. 123-129
Authors:
ABE K
YANAI M
YOSHIMURA K
HURUKAWA H
CHACHIN K
Citation: K. Abe et al., DIFFERENCES IN PHYSIOLOGICAL-ACTIVITY AND RATE OF CALLUS FORMATION INCARROT SECTIONS WITH RESPECT TO TISSUE-TYPE AND CUTTING MODE - STUDIES ON PHYSIOLOGICAL AND CHEMICAL-CHANGES OF PARTIALLY .9., J JPN SOC F, 44(3), 1997, pp. 213-218
Authors:
WATSUJI T
YAMANAKA H
CHACHIN K
Citation: T. Watsuji et al., CHANGES OF COMPONENTS AND QUALITY IN IMMA TURE LENTILS AND COMMERCIALLY AVAILABLE LENTILS, J JPN SOC F, 44(10), 1997, pp. 711-715
Authors:
UEDA Y
FUJISHITA N
CHACHIN K
Citation: Y. Ueda et al., PRESENCE OF ALCOHOL ACETYLTRANSFERASE IN MELONS (CUCUMIS-MELO L), Postharvest biology and technology, 10(2), 1997, pp. 121-126
Authors:
IMAHORI Y
ZHOU YF
UEDA Y
ABE K
CHACHIN K
Citation: Y. Imahori et al., EFFECTS OF WOUND STRESS BY SLICING SWEET- PEPPER FRUITS ON ASCORBIC-ACID METABOLISM, Engei Gakkai Zasshi, 66(1), 1997, pp. 175-183
Authors:
HAMAUZU Y
CHACHIN K
DING CK
KUROOKA H
Citation: Y. Hamauzu et al., DIFFERENCES IN SURFACE COLOR, FLESH FIRMN ESS, PHYSIOLOGICAL-ACTIVITY, AND SOME COMPONENTS OF LOQUAT FRUITS PICKED AT VARIOUS STAGES OF MATURITY, Engei Gakkai Zasshi, 65(4), 1997, pp. 859-865
Authors:
TAKAHASHI T
ABE K
CHACHIN K
Citation: T. Takahashi et al., STUDIES ON THE PHYSIOLOGICAL AND CHEMICAL -CHANGES IN SHREDDED CABBAGE .3. EFFECT OF AIR-EXPOSURE AT LOW-TEMPERATURE ON PHYSIOLOGICAL ACTIVITIES AND BROWNING OF SHREDDED CABBAGE, J JPN SOC F, 43(6), 1996, pp. 663-667
Authors:
CHACHIN K
Citation: K. Chachin, CHILLING INJURY, J JPN SOC F, 43(3), 1996, pp. 336-337
Authors:
GOTO T
GOTO M
CHACHIN K
IWATA T
Citation: T. Goto et al., THE MECHANISM OF THE INCREASE OF FIRMNESS IN STRAWBERRY FRUIT TREATEDWITH 100-PERCENT CO2, J JPN SOC F, 43(10), 1996, pp. 1158-1162
Authors:
DENG H
UEDA Y
CHACHIN K
YAMANAKA H
Citation: H. Deng et al., OFF-FLAVOR PRODUCTION IN FROZEN STRAWBERRIES, Postharvest biology and technology, 9(1), 1996, pp. 31-39
Authors:
ABE K
YOSHIMURA K
CHACHIN K
Citation: K. Abe et al., STUDIES ON PHYSIOLOGICAL AND CHEMICAL-CHA NGES OF PARTIALLY PROCESSEDCARROT .5. PRODUCTION OF BITTER COMPOUNDS INDUCED BY ETHYLENE TREATMENT IN FRESH-CUT CARROTS AND ITS SUPPRESSION BY LOW O-2 AND OR HIGH CO2ATMOSPHERE/, Engei Gakkai Zasshi, 65(1), 1996, pp. 193-198
Authors:
GOTO T
GOTO M
CHACHIN K
IWATA T
Citation: T. Goto et al., EFFECTS OF HIGH-CARBON DIOXIDE WITH SHORT -TERM TREATMENT ON QUALITY OF STRAWBERRY FRUITS, J JPN SOC F, 42(3), 1995, pp. 176-182
Authors:
ABE K
SUZUKI T
CHACHIN K
Citation: K. Abe et al., EFFECT OF CUTTING MODES ON THE PHYSIOLOGI CAL-CHANGES AND DETERIORATION IN PARTIALLY PROCESSED CUCUMBER DURING STORAGE, Engei Gakkai Zasshi, 64(3), 1995, pp. 633-638
Authors:
HAMAUZU Y
CHACHIN K
Citation: Y. Hamauzu et K. Chachin, EFFECT OF HIGH-TEMPERATURE ON THE POSTHAR VEST BIOSYNTHESIS OF CAROTENES AND ALPHA-TOCOPHEROL IN TOMATO FRUIT, Engei Gakkai Zasshi, 63(4), 1995, pp. 879-886
Authors:
GONG Y
UEDA Y
ABE K
CHACHIN K
Citation: Y. Gong et al., STUDY OF PHENOL OXIDASES ON BROWNING OF S HIITAKE (LENTINUS-EDODES SING) MUSHROOM, J JPN SOC F, 41(9), 1994, pp. 606-610
Authors:
HAMAUZU Y
MIYAMOTO Y
CHACHIN K
Citation: Y. Hamauzu et al., EFFECT OF HIGH-TEMPERATURES ON THE CHANGE OF CAROTENOID CONTENTS IN TOMATO FRUIT AFTER HARVEST, Engei Gakkai Zasshi, 63(3), 1994, pp. 675-684
Authors:
UEDA Y
NISHIMURA K
YAMAUCHI N
YAMANAKA H
CHACHIN K
Citation: Y. Ueda et al., COMPARISON AMONG STORAGE TEMPERATURES AND BACTERIAL-INFECTION ON BROWNING OF HEAT-TREATED SHREDDED ONION (ALLIUM-CEPA L), Engei Gakkai Zasshi, 63(2), 1994, pp. 445-452
Authors:
GONG YP
ABE K
CHACHIN K
Citation: Yp. Gong et al., RELATION BETWEEN ENDOGENOUS ETHYL-ALCOHOL AND BROWNING IN SHIITAKE (LENTINUS-EDODES SING) MUSHROOM DURING STORAGE IN POLYETHYLENE FILM BAGS, J JPN SOC F, 40(10), 1993, pp. 708-712
Risultati:
1-25
|